Pepper

Florida Plant Disease Management Guide: Chemical Control Guide for Diseases of Vegetables, Revision No. 21

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This publication is a guide to lawful use of sprayable chemicals intended for control of plant diseases affecting vegetables grown in Florida. For each crop, products are listed by FRAC code in alphabetical order to help differentiate products based on their active ingredient(s) and their specific mode of action(s).

Authors: 
Gary Vallad
Authors: 
Ken Pernezny
Authors: 
Natalia Peres
Authors: 
Richard Raid
Authors: 
Pam Roberts
Authors: 
Shouan Zhang
Publisher: 
University of Florida, IFAS
Year: 
2010

Growing vegetables for home and market

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Authors: 
Mike Nichols
Authors: 
Martin Hilmi
Publisher: 
FAO
Year: 
2009

Manual de cultivos para la Huerta Orgánica Familiar

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En el presente Manual se plantea una recopilación de los principales cultivos hortícolas que pueden desarrollarse en una huerta familiar, desde la teoría y con la práctica, a través de una metodología descriptiva basada en cuatro puntos:

Authors: 
Enrique David Goites
Publisher: 
Instituto Nacional de Tecnología Agropecuaria INTA
Year: 
2008

"Elephant's Foot," a Basal Stem Disorder in Greenhouse-Grown Bell Peppers

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Under certain conditions, vegetable greenhouse crops can develop physiological disorders that predispose plants to diseases that decrease plant growth, fruit yield, and fruit quality. One plant disorder in bell pepper (Capsicum annuum L.) is the “Elephant's Foot,” which is characterized by the presence of epidermal injuries on a swollen stem region developed at the base of the plant stem.

Authors: 
Elio Jovicich
Authors: 
Daniel J. Cantliffe
Publisher: 
University of Florida, IFAS
Year: 
2009

Commercial Vegetable Production in Wisconsin

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Content:

Authors: 
A.J. Bussan
Authors: 
J.B. Colquhoun
Authors: 
E.M. Cullen
Authors: 
V.M. Davis
Authors: 
A.J. Gevens
Authors: 
R.L. Groves
Authors: 
D.J. Helder
Authors: 
M.D. Ruark
Publisher: 
University of Wisconsin Extension
Year: 
2012

Irrigation for Fruit and Vegetable Production

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Precipitation in Pennsylvania averages about 37 inches each year. About 13 inches of this precipitation runs off land into streams, while 24 inches infiltrates into the soil, where it can be used by crops. The 24 inches of precipitation usually is sufficient for growing many agronomic and some horticultural crops. However, irrigation often is necessary because of the uneven distribution of precipitation throughout the year, especially during critical growth periods.

Authors: 
William J. Lamont
Authors: 
Jayson K. Harper
Authors: 
Albert R. Jarrett
Authors: 
Michael D. Orzolek
Authors: 
Robert M. Crassweller
Authors: 
Kathleen Demchak
Authors: 
George L. Greaser
Publisher: 
Pennsylvania State University
Year: 
2001

Insect Management for Tomatoes, Peppers, and Eggplant

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Pest management should be based on the proper identification of pests and knowledge of their biology. The major pests of tomatoes, peppers, and eggplant in Florida and guidelines for their management are described below. Some insects may be more important in some areas of the state than others.

Authors: 
S. E. Webb
Authors: 
P. A. Stansly
Authors: 
D. J. Schuster
Authors: 
J. E. Funderburk
Publisher: 
University of Florida IFAS Extension
Year: 
2010

Vegetable Crop Handbook for Southeastern United States - 2012

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The purpose of this book is to provide the best and most up-to-date information available for commercial vegetable growers in the southeastern US: Alabama, Florida, Georgia, Kentucky, Louisiana, Mississippi, North Carolina, Oklahoma, Texas, Tennessee, South Carolina and Virginia. These recommendations are suggested guidelines for production in the above states. Factors such as markets, weather, and location may warrant modifications and/or different practices or planting dates not specifically mentioned in this book.
Content:

Authors: 
Researchers from the followings institutions
Authors: 
Auburn University
Authors: 
Clemson University
Authors: 
Louisiana State University
Authors: 
Mississippi State University
Authors: 
North Carolina State University
Authors: 
Oklahoma State University
Authors: 
Texas A&M System
Authors: 
University of Florida
Authors: 
University of Georgia
Authors: 
University of Kentucky
Authors: 
University of Tennessee
Authors: 
Virgina Tech
Publisher: 
Fruit & Vegetable Growers Associations from Alabama, Mississippi, North Carolina, and South Carolina
Year: 
2012

Vegetables 2011 Summary

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Authors: 
USDA, National Agricultural Statistics Service
Publisher: 
USDA, National Agricultural Statistics Service
Year: 
2012

Técnicas de producción de cultivos protegidos. Tomo II

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Segundo tomo del libro Técnicas de producción de cultivos protegidos
Contenido:

Authors: 
Francisco Cánovas
Authors: 
Juan José Magán
Authors: 
Fernando de la Torre Martínez
Authors: 
Francisco Cadenas
Authors: 
Jesús González
Authors: 
Martín Hernández
Authors: 
Antonio Jurado
Authors: 
Nieves Nieto
Authors: 
José Luis Valenzuela Cabrera
Authors: 
José Manuel Cantón
Authors: 
Isabel Galera
Authors: 
Antonio Martínez
Authors: 
Francisco Camacho Ferre
Authors: 
Rafael Vasco Morcillo
Authors: 
María del Mar Cortés Martínez
Authors: 
Jesús Villalobos López
Authors: 
Martín Hernández Jiménez
Publisher: 
Caja Rural Intermediterránea, Cajamar
Year: 
2003
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