Florida Plant Disease Management Guide: Chemical Control Guide for Diseases of Vegetables, Revision No. 21
This publication is a guide to lawful use of sprayable chemicals intended for control of plant diseases affecting vegetables grown in Florida. For each crop, products are listed by FRAC code in alphabetical order to help differentiate products based on their active ingredient(s) and their specific mode of action(s).
En el presente Manual se plantea una recopilación de los principales cultivos hortícolas que pueden desarrollarse en una huerta familiar, desde la teoría y con la práctica, a través de una metodología descriptiva basada en cuatro puntos:
Under certain conditions, vegetable greenhouse crops can develop physiological disorders that predispose plants to diseases that decrease plant growth, fruit yield, and fruit quality. One plant disorder in bell pepper (Capsicum annuum L.) is the “Elephant's Foot,” which is characterized by the presence of epidermal injuries on a swollen stem region developed at the base of the plant stem.
Precipitation in Pennsylvania averages about 37 inches each year. About 13 inches of this precipitation runs off land into streams, while 24 inches infiltrates into the soil, where it can be used by crops. The 24 inches of precipitation usually is sufficient for growing many agronomic and some horticultural crops. However, irrigation often is necessary because of the uneven distribution of precipitation throughout the year, especially during critical growth periods.
Pest management should be based on the proper identification of pests and knowledge of their biology. The major pests of tomatoes, peppers, and eggplant in Florida and guidelines for their management are described below. Some insects may be more important in some areas of the state than others.
The purpose of this book is to provide the best and most up-to-date information available for commercial vegetable growers in the southeastern US: Alabama, Florida, Georgia, Kentucky, Louisiana, Mississippi, North Carolina, Oklahoma, Texas, Tennessee, South Carolina and Virginia. These recommendations are suggested guidelines for production in the above states. Factors such as markets, weather, and location may warrant modifications and/or different practices or planting dates not specifically mentioned in this book.
Segundo tomo del libro Técnicas de producción de cultivos protegidos