Potato

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Revalorizacion de Subproductos del Vino como Aporte a la Industria de Alimentos y a un Desarrollo Sostenible

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Authors: 
Diana Chaves
Authors: 
Steven Terranova
Authors: 
Patricia Chaparro
Publisher: 
Revista de la Asociación Colombiana de Ciencia Tecnología de Alimentos
Year: 
2,017

Influence of Biozyme® on Chlorophyll Content, Flowering and Physiological Maturity of Potato ( Solanum Tuberosum L.) Cultivars

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Authors: 
Karanja Benard K.
Authors: 
K. Isutsa Dorcas
Authors: 
Aguyoh Joseph N.
Publisher: 
International Journal of Current Agricultural Research
Year: 
2,013

Optimized Design and Performance Evaluation of an Electric Cup-Chain Potato Metering Device

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Authors: 
Niu Kang
Authors: 
Fang Xianfa
Authors: 
Liu Yangchun
Authors: 
Lü Chengxu
Authors: 
Yuan Yanwei
Publisher: 
International Journal of Agricultural and Biological Engineering
Year: 
2,017

Chitosans of Different Molecular Weight Enhance Potato (Solanum tuberosum L.) Yield in a Field Trial

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Authors: 
Alejandro B. Falcón-Rodríguez
Authors: 
Daimy Costales
Authors: 
Dianevys Gónzalez-Peña
Authors: 
Donaldo Morales
Authors: 
Yuliem Mederos
Authors: 
Eduardo Jerez
Authors: 
Juan C. Cabrera
Publisher: 
Spanish Journal of Agricultural Research
Year: 
2,017

Patata

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Authors: 
Fernando Alonso Arce
Publisher: 
Cajamar Caja Rural

Guía de Producción

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Contenido: 

  1. Cultivo de la cebolla
  2. Cultivo de la patata
  3. Cultivo de la zanahoria
  4. Cultivo del ajo
Authors: 
SERIDA
Publisher: 
SERIDA

Effects of Postharvest Curing Treatment on Flesh Colour and Phenolic Metabolism in Fresh-cut Potato Products

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Authors: 
Qingguo Wang
Authors: 
Yu Cao
Authors: 
Lili Zhou
Authors: 
Cai-Zhong Jiang
Authors: 
Yanyan Feng
Authors: 
Shaochong Wei
Publisher: 
Elsevier
Year: 
2,014

Phosphorous and Foliar Applied Nitrogen Improved Productivity and Quality of Potato

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Authors: 
Rashid Waseem Khan Qadri
Authors: 
Imran Khan
Authors: 
Muhammad Muzammil Jahangir
Authors: 
Umair Ashraf
Authors: 
Ghufrana Samin
Authors: 
Ammara Anwer
Authors: 
Muhammad Adnan
Authors: 
Mohsin Bashir
Publisher: 
Scientific Research Publishing
Year: 
2,015

Freezing Vegetables: Mississippi State University Extension

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For Quality Frozen Vegetables Get vegetables from the garden into the freezer as quickly as possible to preserve the quality of the food. Fresh, tender vegetables are best for freezing. The fresher the vegetables when frozen, the better your product.

Authors: 
Brent Fountain
Publisher: 
Mississippi State University Extension
Year: 
2,016

Screening for Aphid Incidence on Some Potato Germplasm in Plains of West Bengal

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Authors: 
Biplab Kahar
Authors: 
Amitava Konar
Publisher: 
Scientific Research Publishing
Year: 
2,016
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