Potato

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Influence of the Incorporation of Potato Granule on Quick-Frozen Dumpling Wrappers

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Authors: 
Hua Zhang
Authors: 
Ruiqian Duan
Authors: 
Xuewei Zhao
Authors: 
Yanyan Zhang
Publisher: 
American Journal of Food Technology
Year: 
2,017

Determinants of the Use of Certified Seed Potato Among Smallholder Farmers: The Case of Potato Growers in Central and Eastern Kenya

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Authors: 
Julius Juma Okello
Authors: 
Yuan Zhou
Authors: 
Norman Kwikiriz
Authors: 
Sylvester Ochieng Ogutu
Authors: 
Ian Barker
Authors: 
Elmar Schulte-Geldermann
Authors: 
Elly Atieno
Authors: 
Justin Taj Ahmed
Publisher: 
Agriculture
Year: 
2,016

Revalorizacion de Subproductos del Vino como Aporte a la Industria de Alimentos y a un Desarrollo Sostenible

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Authors: 
Diana Chaves
Authors: 
Steven Terranova
Authors: 
Patricia Chaparro
Publisher: 
Revista de la Asociación Colombiana de Ciencia Tecnología de Alimentos
Year: 
2,017

Influence of Biozyme® on Chlorophyll Content, Flowering and Physiological Maturity of Potato ( Solanum Tuberosum L.) Cultivars

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Authors: 
Karanja Benard K.
Authors: 
K. Isutsa Dorcas
Authors: 
Aguyoh Joseph N.
Publisher: 
International Journal of Current Agricultural Research
Year: 
2,013

Optimized Design and Performance Evaluation of an Electric Cup-Chain Potato Metering Device

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Authors: 
Niu Kang
Authors: 
Fang Xianfa
Authors: 
Liu Yangchun
Authors: 
Lü Chengxu
Authors: 
Yuan Yanwei
Publisher: 
International Journal of Agricultural and Biological Engineering
Year: 
2,017

Chitosans of Different Molecular Weight Enhance Potato (Solanum tuberosum L.) Yield in a Field Trial

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Authors: 
Alejandro B. Falcón-Rodríguez
Authors: 
Daimy Costales
Authors: 
Dianevys Gónzalez-Peña
Authors: 
Donaldo Morales
Authors: 
Yuliem Mederos
Authors: 
Eduardo Jerez
Authors: 
Juan C. Cabrera
Publisher: 
Spanish Journal of Agricultural Research
Year: 
2,017

Patata

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Authors: 
Fernando Alonso Arce
Publisher: 
Cajamar Caja Rural

Guía de Producción

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Contenido: 

  1. Cultivo de la cebolla
  2. Cultivo de la patata
  3. Cultivo de la zanahoria
  4. Cultivo del ajo
Authors: 
SERIDA
Publisher: 
SERIDA

Effects of Postharvest Curing Treatment on Flesh Colour and Phenolic Metabolism in Fresh-cut Potato Products

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Authors: 
Qingguo Wang
Authors: 
Yu Cao
Authors: 
Lili Zhou
Authors: 
Cai-Zhong Jiang
Authors: 
Yanyan Feng
Authors: 
Shaochong Wei
Publisher: 
Elsevier
Year: 
2,014

Phosphorous and Foliar Applied Nitrogen Improved Productivity and Quality of Potato

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Authors: 
Rashid Waseem Khan Qadri
Authors: 
Imran Khan
Authors: 
Muhammad Muzammil Jahangir
Authors: 
Umair Ashraf
Authors: 
Ghufrana Samin
Authors: 
Ammara Anwer
Authors: 
Muhammad Adnan
Authors: 
Mohsin Bashir
Publisher: 
Scientific Research Publishing
Year: 
2,015
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