Potato

Seed treatments and seed plus foliar treatments for control of seed and soil-borne Rhizoctonia

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Authors: 
W. W. Kirk
Authors: 
R. L Schafer
Authors: 
P. Tumbalam
Publisher: 
Michigan State University
Year: 
2010

Growing vegetables for home and market

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Authors: 
Mike Nichols
Authors: 
Martin Hilmi
Publisher: 
FAO
Year: 
2009

Response of Irish Potato (Solanum tuberosum) to the Application of Potassium at Acidic Soils of Chencha, Southern Ethiopia

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Authors: 
Wassie Haile
Authors: 
Shiferaw Boke
Publisher: 
International Journal of Agriculture and Biology
Year: 
2011

Planting potatoes

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This technical bulletin contains information for potato production, training, and research. Although the information is directed at an intermediate professional level, it can be easily adapted for communication with farmers.

Study of this bulletin enables you to:

Authors: 
Roger Cortbaoui
Publisher: 
International Potato Center CIP
Year: 
1988

Manual de papa para la Araucanía: manejo y plantación

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Este manual está dividido en los siguientes siete capítulos:
Capitulo 1. Botánica y morfología de la papa.
Capítulo 2. Calidad de papa semilla, estados fisiológicos del tubérculo y técnica de prebrotado.
Capítulo 3. Preparación de suelo.
Capítulo 4. Fertilización del cultivo de la papa.

Authors: 
Juan Inostroza Fariña
Publisher: 
INIA Chile
Year: 
2009

Manual de papa para La Araucania: Manejo de cultivo, enfermedades y almacenaje

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El presente boletín recopila en parte los contenidos entregados en el curso de capacitación para los equipos técnicos del Convenio Tranapuente, el curso de formación de monitores y de los talleres de capacitación en producción de papa a los agricultores del territorio Araucania costera.

Contenido:

Authors: 
Patricio Mendez L.
Authors: 
Juan Inostroza F.
Publisher: 
INIA Chile
Year: 
2009

Commercial Vegetable Production in Wisconsin

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Content:

Authors: 
A.J. Bussan
Authors: 
J.B. Colquhoun
Authors: 
E.M. Cullen
Authors: 
V.M. Davis
Authors: 
A.J. Gevens
Authors: 
R.L. Groves
Authors: 
D.J. Helder
Authors: 
M.D. Ruark
Publisher: 
University of Wisconsin Extension
Year: 
2012

Irrigation for Fruit and Vegetable Production

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Precipitation in Pennsylvania averages about 37 inches each year. About 13 inches of this precipitation runs off land into streams, while 24 inches infiltrates into the soil, where it can be used by crops. The 24 inches of precipitation usually is sufficient for growing many agronomic and some horticultural crops. However, irrigation often is necessary because of the uneven distribution of precipitation throughout the year, especially during critical growth periods.

Authors: 
William J. Lamont
Authors: 
Jayson K. Harper
Authors: 
Albert R. Jarrett
Authors: 
Michael D. Orzolek
Authors: 
Robert M. Crassweller
Authors: 
Kathleen Demchak
Authors: 
George L. Greaser
Publisher: 
Pennsylvania State University
Year: 
2001

Vegetable Crop Handbook for Southeastern United States - 2012

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The purpose of this book is to provide the best and most up-to-date information available for commercial vegetable growers in the southeastern US: Alabama, Florida, Georgia, Kentucky, Louisiana, Mississippi, North Carolina, Oklahoma, Texas, Tennessee, South Carolina and Virginia. These recommendations are suggested guidelines for production in the above states. Factors such as markets, weather, and location may warrant modifications and/or different practices or planting dates not specifically mentioned in this book.
Content:

Authors: 
Researchers from the followings institutions
Authors: 
Auburn University
Authors: 
Clemson University
Authors: 
Louisiana State University
Authors: 
Mississippi State University
Authors: 
North Carolina State University
Authors: 
Oklahoma State University
Authors: 
Texas A&M System
Authors: 
University of Florida
Authors: 
University of Georgia
Authors: 
University of Kentucky
Authors: 
University of Tennessee
Authors: 
Virgina Tech
Publisher: 
Fruit & Vegetable Growers Associations from Alabama, Mississippi, North Carolina, and South Carolina
Year: 
2012

Vegetables and Melons Outlook - December 2011

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Fresh vegetables: Assuming no repeat of the December freezes of a year earlier, the outlook for fresh vegetables this winter indicates greatly improved supplies and much lower prices. At the same time, demand is expected to continue to slowly improve as consumers cautiously return to away-from-home meals. Assuming no freeze damage this winter, the seasonal price outlook strongly favors prices that are well below those of the freeze-affected highs of a year earlier.

Authors: 
Gary Lucier
Authors: 
Lewrene Glaser
Authors: 
Suzanne Thornsbury
Authors: 
Alberto Jerardo
Publisher: 
USDA Economic Research Service
Year: 
2011
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