Potato

Evaluation and comparison of biofungicides and fungicides for the control of post harvest potato tuber diseases

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Authors: 
E. Gachango
Authors: 
W. W. Kirk
Authors: 
P. S. Wharton
Authors: 
R. Schafer
Authors: 
P. Tumbalam
Publisher: 
Michigan State University
Year: 
2010

Development of a New Superheated Steam System with Micro Water Droplet and Its Application for Blanching of Potato

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Authors: 
S. Isobe
Authors: 
I. Sotome
Authors: 
Y. Ogasawara
Publisher: 
13th World Congress of Food Science & Technology
Year: 
2006

Insect Management for Potatoes

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Chewing insects can cause serious yield and quality losses in potatoes by feeding on the leaves, stems or tubers. Sucking insects can cause direct losses from feeding and indirect losses by transmitting viral diseases. The most important of these insects are described below. A table at the end of the chapter lists insecticides currently registered for potatoes.

Authors: 
S. E. Webb
Publisher: 
University of Florida IFAS Extension
Year: 
2010

Vegetables and Melons Outlook - October 2011

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Authors: 
Gary Lucier
Authors: 
Lewrene Glaser
Authors: 
Suzanne Thornsbury
Publisher: 
USDA ERS
Year: 
2011

Guía de las buenas prácticas de procesamiento para la producción artesanal de la tunta

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Authors: 
Cristina Fonseca
Authors: 
Eddy Huarachi
Authors: 
William Chura
Authors: 
George Cotrado
Publisher: 
Centro Internacional de la Papa (CIP)
Year: 
2008

Guía de identificación de plagas que afectan a la papa en la zona andina

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Authors: 
W. Pérez
Authors: 
G. Forbes
Publisher: 
Centro Internacional de la Papa
Year: 
2011

El Uso del Ácido Salicílico y Fosfonatos (Fosfitos) para Activar el Sistema de Resistencia de la Planta (SAR)

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Authors: 
USAID
Publisher: 
USAID
Year: 
2006

Effect of Cooling Delays on Fruit and Vegetable Quality

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Authors: 
Jim Thompson
Authors: 
Marita Cantwell
Authors: 
Mary Lu Arpaia
Authors: 
Adel Kader
Authors: 
Carlos Crisosto
Authors: 
Joe Smilanick
Publisher: 
Perishables Handling Quarterly
Year: 
2001
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