Potato

Growing Potatoes at Home

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The potato is one of America's most popular vegetables. Each year, Americans eat an average of 125 pounds of potatoes per person. Solanum tuberosum--also called the Irish potato--is a cool season crop. During the winter and spring months, Florida's commercial farms grow and supply much of the country with "new" potatoes.

A home-grown and freshly harvested potato tastes very different from one that has been sitting in storage or on a grocery shelf for months. You can get new potato flavor at home by following our recommendations.

Authors: 
Horticulture Sciences Department, University of Florida
Publisher: 
Horticulture Sciences Department, University of Florida
Year: 
2016

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Authors: 
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Authors: 
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Authors: 
Centro Internacional de La Papa
Publisher: 
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Year: 
2017

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Table of Contents:

Authors: 
Tom Creswell
Authors: 
Gail Ruhl
Authors: 
Jamal Faghihi
Authors: 
Wenjing Guan
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Amanda Deering
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Scott Monroe
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Elizabeth Wahle
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Lina Rodriguez-Salamanca
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Joe Hannan
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Laura Jesse Iles
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Donald Lewis
Authors: 
Raymond Cloyd
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Judy O'Mara
Authors: 
Ben Phillips
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Fred Warner
Authors: 
Zsofia Szendrei
Authors: 
Bernard Zandstra
Authors: 
Roger Becker
Authors: 
Carl Rosen
Authors: 
Vince Fritz
Authors: 
James Quinn
Authors: 
Zelalem Mersha
Authors: 
Jim Jasinski
Authors: 
Celeste Welty
Publisher: 
Iowa State University Extension and Outreach
Year: 
2017

Effect of Hydrogen Peroxide and Thiourea in Dormancy Breaking of Microtubers and Field-grown Tubers of Potato

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Authors: 
F. Mani
Authors: 
T. Bettaeib
Authors: 
N. Doudech
Authors: 
C. Hannachi
Publisher: 
African Crop Science Journal
Year: 
2013

Secuenciación del Genoma del Potato Yellow Vein Virus (PYVV) y Desarrollo de Una Prueba Molecular para Detección

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Authors: 
Daniela Álvarez-Yepes
Authors: 
Pablo A. Gutiérrez-Sánchez
Authors: 
Mauricio Marín-Montoya
Publisher: 
Bioagro
Year: 
2017

Variabilidad Fenética de AislamientosColombianos del Potato Mop-top Virus (PMTV)

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Authors: 
Inés Osorio-Giraldo
Authors: 
Pablo Gutiérrez-Sánchez
Authors: 
Mauricio Marín-Montoya
Publisher: 
Agronomía Mesoamericana
Year: 
2013

Improving Growth, Yield and Resistance to Viral Diseases of Potato Plants Through Modifying Some Metabolites Using Zinc Sulphate and Jasmonic Acid

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Authors: 
Huda A. Ibrahim
Authors: 
M.F.M Ibrahim
Authors: 
A.M. Bondok
Publisher: 
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Year: 
2016
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