Potato

Guía Práctica para producir nuestra semilla de papa de calidad - Guía para agricultores/ agricultoras y técnicos

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Una buena producción de papa depende de sembrar una semilla que sea de calidad. Eso significa que la semilla esté limpia, uniforme y libre de plagas.

Authors: 
R. Esprella
Authors: 
P. Flores
Authors: 
J. Garcia
Publisher: 
Centro Internacional de la Papa
Year: 
2012

Nematodes and Their Management

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Authors: 
J.W. Noling
Publisher: 
University of Florida, IFAS Extension
Year: 
2013

Comparison of toxicity and selectivity of the pest Bactericera cockerelli and its predator Chrysoperla carnea

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Authors: 
Ernesto Cerna
Authors: 
Carlos Ail
Authors: 
Jerónimo Landeros
Authors: 
Sergio Sánchez
Authors: 
Mohammad Badii
Authors: 
Luis Aguirre
Authors: 
Yisa Ochoa
Publisher: 
Agrociencia
Year: 
2012

Comparación de la toxicidad y selectividad de insecticidas para la plaga Bactericera cockerelli y su depredador Chrysoperla carnea

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Authors: 
Ernesto Cerna
Authors: 
Carlos Ail
Authors: 
Jerónimo Landeros
Authors: 
Sergio Sánchez
Authors: 
Mohammad Badii
Authors: 
Luis Aguirre
Authors: 
Yisa Ochoa
Publisher: 
Agrociencia
Year: 
2012

Resource Guide for Organic Insect and Disease Management

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Organic farmers rely primarily on preventive, cultural, and integrated methods of pest and disease management. Additionally, there are a number of materials that can complement and support organic management. This guide was developed to provide a useful and scientifically accurate reference for organic farmers and agricultural professionals who are searching for information on best practices, available materials, and perhaps most importantly, the efficacy of materials that are allowed for use in organic systems.

Authors: 
Brian Caldwell
Authors: 
Eric Sideman
Authors: 
Abby Seaman
Authors: 
Anthony Shelton
Authors: 
Christine Smart
Publisher: 
Cornell University
Year: 
2013

Midwest Vegetable Production Guide for Commercial Growers

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Contents:

Authors: 
Dan Egel
Authors: 
Ricky Foster
Authors: 
Elizabeth Maynard
Authors: 
Rick Weinzierl
Authors: 
Mohammad Babadoost
Authors: 
Patrick O’Malley
Authors: 
Ajay Nair
Authors: 
Raymond Cloyd
Authors: 
Cary Rivard
Authors: 
Megan Kennelly
Authors: 
Bill Hutchison
Authors: 
Sanjun Gu
Authors: 
Robert J. Precheur
Authors: 
Celeste Welty
Authors: 
Douglas Doohan
Authors: 
Sally Miller
Publisher: 
University of Illinois Extension, Purdue Extension, Iowa State University Extension, Kansas State University Research, University of Minnesota Extension, University of Missouri Extension, and Ohio State University Extension
Year: 
2013

Respuesta del cultivo de papa a la combinación de diferentes fuentes de fertilización nitrogenada: Evaluando la hipótesis de la sincronización.

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Authors: 
Daniel Machado
Authors: 
Lina Sarmiento
Publisher: 
Bioagro
Year: 
2012

Late Blight: A Serious Disease of Potatoes and Tomatoes

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Authors: 
Abby Seaman
Authors: 
Rosemary Loria
Authors: 
William Fry
Authors: 
Thomas Zitter
Publisher: 
Cornell University Cooperative Extension

Postharvest handling and cooling of fresh fruits, vegetables, and flowers for small farms: Cooling

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Field heat should be removed from fresh fruits, vegetables, and flowers as quickly as possible after harvest. Each commodity should be maintained at its lowest safe temperature. Cooling and storage requirements for specific commodities are presented below, in NC Cooperative Extension Service Publication AG-414-1, and USDA Agricultural Handbook No. 66.
Proper postharvest cooling can:

Authors: 
L. G. Wilson
Authors: 
M. D. Boyette
Authors: 
E. A. Estes
Publisher: 
North Carolina Cooperative Extension Service
Year: 
1999

Postharvest handling and cooling of fresh fruits, vegetables, and flowers for small farms: Mixed Loads

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At times, it is necessary to transport or store different commodities together. In such mixed loads it is very important to combine only those commodities that are compatible with respect to their requirements for:

Authors: 
L. G. Wilson
Authors: 
M. D. Boyette
Authors: 
E. A. Estes
Publisher: 
North Carolina Cooperative Extension Service
Year: 
1999
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