Rape

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Nitrogen Recovery and Transport Efficiency of Winter Rapeseed and Residual Nitrogen Effect on Subsequent Sesame using 15N Labelling Technique

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Authors: 
Ruiqing Wang
Authors: 
Jing Zhang
Authors: 
Tao Luo
Authors: 
Mohammad Nauman Khan
Authors: 
Liyong Hu
Authors: 
Lingen Wei
Publisher: 
International Journal of Agriculture and Biology
Year: 
2,017

Study on Correlation and Path Coefficient in F2 Progenies of Rapeseed (Brassica rapa)

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Authors: 
M.S. Uddin
Authors: 
M.S.R. Bhuiyan
Authors: 
F. Mahmud
Authors: 
K. Kabir
Publisher: 
Academic Journal of Plant Sciences
Year: 
2,013

Resource Guide for Organic Insect and Disease Management

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Organic farmers rely primarily on preventive, cultural, and integrated methods of pest and disease management. Additionally, there are a number of materials that can complement and support organic management. This guide was developed to provide a useful and scientifically accurate reference for organic farmers and agricultural professionals who are searching for information on best practices, available materials, and perhaps most importantly, the efficacy of materials that are allowed for use in organic systems.

Authors: 
Brian Caldwell
Authors: 
Eric Sideman
Authors: 
Abby Seaman
Authors: 
Anthony Shelton
Authors: 
Christine Smart
Publisher: 
Cornell University
Year: 
2,013

Diamondback Moth Plutella xylostella (Linnaeus)

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The diamondback moth, introduced into the United States from Europe, is a worldwide pest of cruciferous crops. The larvae attack a wide range of cole crops including: cabbage, cauliflower, rape, kale, turnip, and brussels sprouts. In the Northeast, the diamondback moth is a sporadic pest, with four to six generations a year depending on locality.

Authors: 
J.T. Andaloro
Authors: 
P.B. Baker
Publisher: 
Cornell Cooperative Extension Publication
Year: 
1,983

Effects of Source and Rate of Nitrogen Fertilizer on Yield, Yield Components and Quality of Winter Rapeseed (Brassica napus L.)

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Authors: 
Özden Öztürk
Publisher: 
Chilean Journal of Agricultural Research
Year: 
2,010

Postharvest - Greens for Cooking

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This article presents postharvest information and storage requirements for kale, collards, rape, spinach, mustard, and turnip. It also includes information on quality characteristics, maturity indices, grading, packaging, pre-cooling, retail display, chilling sensitivity, ethylene production and sensitivity, respiration rates, physiological disorders, postharvest pathology, quarantine issues, and suitability as fresh-cut product.

Authors: 
James W. Rushing
Publisher: 
USDA Agriculture Handbook
Year: 
2,004
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