Sage

Herbs for Texas Landscape

0
No votes yet
Your rating: None

 

Herbs are an ancient category of the plant world. Found almost everywhere, herbs have been defined generally as “the useful plants.” Besides adding beauty, herbs are used for cooking, making scents and perfumes, practicing aromatherapy, herbal healing in folklore and in modern medicine, and attracting bees and butterflies to the garden.

Authors: 
Joseph Masabni
Authors: 
Ann Wheeler
Authors: 
Mengmeng Gu
Publisher: 
Texas A&M AgriLife Extension Service
Year: 
2016

RT-PCR and CP Gene Based Molecular Characterization of A Cucumber Mosaic Ccumovirus from Aligarh, U.P., India

0
No votes yet
Your rating: None

 

Authors: 
Shahid Ali
Authors: 
Masood Akhtar
Authors: 
Kangabam S. Singh
Authors: 
Qamar A. Naqvi
Publisher: 
Agricultural Sciences
Year: 
2012

Risk Management Guide for Organic Producers

0
No votes yet
Your rating: None

 

Table of Contents:

  • Introduction
  • Rotation
  • Soil health
  • Soil fertility 
  • Weed biology
  • Weed management 
  • Weed profiles
  • Transitioning
  • Corn production
  • Soybean production
  • Small grains
  • Forages
  • Winter cover crop
  • Alternative crops

 

Authors: 
Mary P. Brakke
Authors: 
Jeff Coulter
Authors: 
Carmen M. Fernholz
Authors: 
Jeffrey L. Gunsolus
Authors: 
Sheri C. Huerd
Authors: 
John A. Lamb
Authors: 
Kristine M. Moncada
Authors: 
Craig C. Sheaffer
Authors: 
James B. Stordahl
Authors: 
Jochum J. Wiersma
Authors: 
Donald L. Wyse
Publisher: 
University of Minnesota
Year: 
2017

Understanding Spices for Processing

0
No votes yet
Your rating: None

Authors: 
E. V. Divakara Sastry
Publisher: 
Ethiopian Journal of Applied Sciences and Technology
Year: 
2013

Environmental and Agronomic Benefits of Aromatic and Medicinal Plant Strips for Rainfed Almond Orchards in Semiarid Slopes (SE, Spain)

0
No votes yet
Your rating: None

 

Authors: 
Víctor Hugo Durán Zuazo
Authors: 
Carmen Rocío Rodríguez Pleguezuelo
Authors: 
Armando Martínez Raya
Authors: 
José Ramón Francia Martínez
Authors: 
Lorenzo Arroyo Panadero
Authors: 
Belén Cárceles Rodríguez
Publisher: 
The Open Agriculture Journal
Year: 
2008

The US market for natural ingredients used in dietary supplements and cosmetics, with highlights on selected Andean products

0
No votes yet
Your rating: None

 

This Market Brief profiles the US market for natural ingredients that are used in the cosmetic and/or dietary supplement industries, respectively, with highlights on selected Andean natural ingredients that have potential for capturing a larger share of the US market.

Authors: 
Josef A. Brinckmann
Publisher: 
International Trade Centre
Year: 
2003

Antifungal activity of medicinal plant extracts against phytopathogenic fungus Alternaria spp.

0
No votes yet
Your rating: None

The aim of the study was to evaluate the antifungal activity of extracts of 10 plant species used in traditional Uruguayan medicine against the phytopathogenic fungus Alternaria spp. The plants were selected on the basis of their reported ethnobotanical uses. Aqueous, saline buffer and acid extracts of different plant species were screened in vitro for their antifungal activity against Alternaria spp. For the antifungal evaluation we used a microspectrophotometric assay.

Authors: 
Paola Díaz Dellavalle
Authors: 
Andrea Cabrera
Publisher: 
Chilean Journal of Agricultural Research
Year: 
2011

Postharvest - Perennial Culinary Herbs

0
No votes yet
Your rating: None


This article presents postharvest information and storage requirements for Perennial Culinary Herbs. It also includes information on quality characteristics, maturity indices, grading, packaging, pre-cooling, retail display, chilling sensitivity, ethylene production and sensitivity, respiration rates, physiological disorders, postharvest pathology, quarantine issues, and suitability as fresh-cut product.

Authors: 
Kimberly P. Wright
Publisher: 
USDA Agriculture Handbook
Year: 
2004
Syndicate content