Snap Pea

CBI Product Factsheet: Fresh Beans and Pulses in Germany

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Beans and pulses form an important part of the German diet. You can add value to your products by differentiating them in the market, for example through storytelling and employing best-practice social and environmental practices. The best time to target the German market is in the long off-season (in Europe this is October-June). 

Authors: 
ProFound
Authors: 
Jos Leeters
Publisher: 
CBI Ministry of Foreign Affairs
Year: 
2016

Tolerance of Sugar Snap Peas to Modified Atmospheres with High Concentrations of Carbon Dioxide

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Authors: 
M. Cantwell
Authors: 
M. Saltveit
Publisher: 
Acta Horticulturae
Year: 
2015

Vegetables and Pulses Outlook

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According to USDA’s National Agricultural Statistics Service (NASS) August 28 Vegetables report, the 2014 contract production of the four major processing vegetables (tomatoes, sweet corn, snap beans, and green peas) is projected to total 18.2 million short tons, up 14 percent from last year.

Authors: 
Hodan Farah Wells
Authors: 
Jennifer Bond
Authors: 
Suzanne Thornsbury
Publisher: 
USDA ERS
Year: 
2014

Production of Major Asian Vegetable Production in Florida

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Complementary production manual for asian vegetables including flat cabbage, chinese broccoli, chinese cabbage, chinese mustard, kohlrabi, oriental radish, bittermelon, chayote, fuzzy melon, long gourd, angled luffa, smooth luffa, and snake gourd.
Includes the following information:

  • Varieties
  • Seeding and Planting Information
  • Trellising Requirements
  • Maturity
Authors: 
M.L. Lamberts
Authors: 
E.J. McAvoy
Authors: 
D.D. Sui
Authors: 
A.J. Whidden
Authors: 
C.A. Snodgrass
Publisher: 
University of Florida, IFAS Extension
Year: 
2013

Production Guide for Organic Snap Beans for Processing

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This guide for organic production of snap beans provides an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. It is divided into sections, but the interrelated quality of organic cropping systems makes each section relevant to the others.

Authors: 
Abby Seaman
Authors: 
George Abawi
Authors: 
Thomas Bjorkman
Authors: 
Ann Cobb
Authors: 
Helene Dillard
Authors: 
Vern Grubinger
Authors: 
Beth Gugino
Authors: 
Robert Hadad
Authors: 
Julie Kikkert
Authors: 
Michael Helms
Authors: 
Margaret T. McGrath
Authors: 
Charles L. Mohler
Authors: 
Brian Nault
Authors: 
Anu Rangarajan
Authors: 
Thomas A. Zitter
Publisher: 
Cornell University Cooperative Extension
Year: 
2013

Midwest Vegetable Production Guide for Commercial Growers

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Contents:

Authors: 
Dan Egel
Authors: 
Ricky Foster
Authors: 
Elizabeth Maynard
Authors: 
Rick Weinzierl
Authors: 
Mohammad Babadoost
Authors: 
Patrick O’Malley
Authors: 
Ajay Nair
Authors: 
Raymond Cloyd
Authors: 
Cary Rivard
Authors: 
Megan Kennelly
Authors: 
Bill Hutchison
Authors: 
Sanjun Gu
Authors: 
Robert J. Precheur
Authors: 
Celeste Welty
Authors: 
Douglas Doohan
Authors: 
Sally Miller
Publisher: 
University of Illinois Extension, Purdue Extension, Iowa State University Extension, Kansas State University Research, University of Minnesota Extension, University of Missouri Extension, and Ohio State University Extension
Year: 
2013

Damping-off and Root Rot of Beans

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Authors: 
Sally A. Miller
Authors: 
Richard M. Riedel
Authors: 
Randall C. Rowe
Publisher: 
The Ohio State University

Vegetables - U.S. September 2012

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Production of the 2012 asparagus crop is forecast at 759,000 cwt, down 10 percent from 2011. Area harvested, at 25,300 acres, is down 7 percent from last year. Fresh production, at 626,000 cwt, is down 7 percent from 2011. Processed production, at 6,650 tons, is down 22 percent from last year.

Authors: 
USDA, National Agricultural Statistics Service
Publisher: 
USDA, National Agricultural Statistics Service
Year: 
2012
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