Spinach

warning: Creating default object from empty value in /home/hortcals/public_html/drupal/sites/all/modules/i18n/i18ntaxonomy/i18ntaxonomy.pages.inc on line 34.

Influence of Nitrogen Forms on Nitrate and Nitrite Accumulation in the Edible Parts of Spinach (Spinacia oleracea, L.) Plant with Maintenance for Yield Production

4
Average: 4 (1 vote)
Your rating: None

 

Authors: 
Kawthar A.E. Rabie
Authors: 
H.M. Ashour
Authors: 
H.H. Manaf
Publisher: 
Journal of Horticultural Science & Ornamental Plants
Year: 
2,014

Phyto Planet Food and Health Ingredients

Phyto Planet is one of the leaders in wholesale distribution and exportation of herbs, teas, fruits and vegetables extracts, coffees and spices from Brazil.

Location

Rua Vancouver, 219 Jardim Canadá
Nova Lima 34000-000
Brazil
Phone: +55 31 3654.2242
Fax: +55 31 3658.2246
0
No votes yet
Your rating: None

Phyto Planet Food & Health Ingredients

Phyto Planet is one of the leaders in wholesale distribution and exportation of herbs, teas, fruits and vegetables extracts, coffees and spices from Brazil.

Location

Rua Vancouver, 219 Jardim Canadá
Nova Lima, MG 34000-000
Brazil
Phone: +55 31 3654.2242
Fax: +55 31 3658.2246
0
No votes yet
Your rating: None

Givrex

The firm GIVREX (Robert Mansour & Co.) is privately owned by the Mansour family in Alexandria, Egypt. They are actively specialized since 1978 in the production and export of all types of Egyptian Frozen Fruits and Vegetables that are highly selected and of choice quality.

Location

Alexandria, Egypt
Qism Sidi Gabir
Alexandria
Egypt
Phone: +(203) 424-4000
Fax: +(203) 428-2139
Year: 
1,978
Email: 
info@givrex.com
0
No votes yet
Your rating: None

North Carolina Agricultural Chemicals Manual: Fertilizer Use

0
No votes yet
Your rating: None

 

Contents:

Authors: 
C. R. Crozier
Authors: 
D. L. Osmond
Authors: 
M. Castillo
Authors: 
E. J. Dunphy
Authors: 
K. Edmisten
Authors: 
L. Fisher
Authors: 
R. W. Heiniger
Authors: 
D. L. Jordan
Authors: 
J. M. Luginbuhl
Authors: 
D. H. Hardy
Authors: 
M. L. Parker,
Authors: 
J. Pattison
Authors: 
B. Cline
Authors: 
G. E. Fernandez
Authors: 
K. Hicks
Authors: 
Charles Peacock
Authors: 
Grady Miller
Authors: 
Matt Martin
Authors: 
B. Fair
Authors: 
A. V. LeBude
Authors: 
J. R. Schultheis
Authors: 
J. M. Davis
Publisher: 
North Carolina Cooperative Extension Service
Year: 
2,016

Vitamin Retention in Eight Fruits and Vegetables: A Comparison of Refrigerated and Frozen Storage

0
No votes yet
Your rating: None

Authors: 
Ali Bouzari,
Authors: 
Dirk Holstege
Authors: 
Diane M. Barrett
Publisher: 
Journal of Agricultural and Food Chemistry
Year: 
2,014

Mineral, Fiber, and Total Phenolic Retention in Eight Fruits and Vegetables: A Comparison of Refrigerated and Frozen Storage

0
No votes yet
Your rating: None

Authors: 
Ali Bouzari
Authors: 
Dirk Holstege
Authors: 
Diane M. Barrett
Publisher: 
Journal of Agricultural and Food Chemistry
Year: 
2,014

Vegetables and Pulses Outlook

0
No votes yet
Your rating: None


According to USDA’s National Agricultural Statistics Service (NASS) August 28 Vegetables report, the 2014 contract production of the four major processing vegetables (tomatoes, sweet corn, snap beans, and green peas) is projected to total 18.2 million short tons, up 14 percent from last year.

Authors: 
Hodan Farah Wells
Authors: 
Jennifer Bond
Authors: 
Suzanne Thornsbury
Publisher: 
USDA ERS
Year: 
2,014
Syndicate content