Sweet potato

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Freezing Vegetables: Mississippi State University Extension

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For Quality Frozen Vegetables Get vegetables from the garden into the freezer as quickly as possible to preserve the quality of the food. Fresh, tender vegetables are best for freezing. The fresher the vegetables when frozen, the better your product.

Authors: 
Brent Fountain
Publisher: 
Mississippi State University Extension
Year: 
2,016

Effect of BAP, NAA and GA3, Either Alone or in Combination, on Meristem Culture and Plantlet Establishment in Sweet Potato (cv. Brondal)

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Authors: 
RT Masekesa
Authors: 
E Gasura
Authors: 
A Matikiti
Authors: 
GT Kujeke
Authors: 
E Ngadze
Authors: 
D Icishahayo
Authors: 
F Chidzwondo
Authors: 
AI Robertson1
Publisher: 
African Journal of Food, Agriculture, Nutrition and Development
Year: 
2,016

Efecto del Curado Sobre las Propiedades Térmicas del Almidón de Camote (Ipomoea batatas L.)

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Authors: 
Laura Linares
Authors: 
Milber Ureña
Authors: 
Jenny Ruales
Publisher: 
Escuela de Ingeniería Agroindustrial
Year: 
2,015

Efecto del Curado Sobre las Propiedades Térmicas del Almidón de Camote (Ipomoea batatas L.)

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Authors: 
Laura Linares
Authors: 
Milber Ureña
Authors: 
Jenny Ruales
Publisher: 
Escuela de Ingeniería Agroindustrial
Year: 
2,015

Participatory Evaluation of Productivity, Fertility Management, and Dissemination of Irrigated Exotic Vegetables in the Sahel, West Africa

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Authors: 
Hide Omae
Authors: 
Addam Kiari Saidou
Authors: 
Kimio Osuga
Authors: 
Haruyuki Dan
Authors: 
Satoshi Tobita
Publisher: 
Scientific Research Publishing
Year: 
2,015

Postharvest Handling of Sweetpotatoes

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Contents: 

Authors: 
Brooke A. Edmunds
Authors: 
Michael D. Boyette
Authors: 
Christopher A. Clark
Authors: 
Donald M. Ferrin
Authors: 
Tara P. Smith
Authors: 
Gerald J. Holmes
Publisher: 
North Carolina Cooperative Extension Service

The Netherlands Horticulture Market

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This report examines the Dutch trade of horticultural products as defined by HS Chapters 06 Live trees and plants, Chapter 07 Vegetable products, and Chapter 08 Edible fruits and nuts. World trade in these products reached $173 billion in 2015. The Netherlands, a global player, had a 13% share of the world market valued at $22 billion.

Authors: 
Susan Phillips
Publisher: 
USDA GAIN
Year: 
2,016

Manejo Integrado del Gorgojo del Camote o Tetuán del boniato, Cylas formicarius (Fab.), en Cuba

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Authors: 
Fausto Cisneros Vera
Authors: 
Jesús Alcázar Sedano
Publisher: 
Centro Internacional de la Papa
Year: 
2,001

CBI Product Factsheet: Fresh Sweet Potatoes in Europe

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The EU market for sweet potato is small but growing considerably. The import and consumption are rapidly expanding, increasing by 100% over the last five years. European supermarkets are catering to a growing demand of exotic and ethnic food. Important destinations in Europe are the UK and the Netherlands; the latter being the main hub for the rest of Europe. The USA withhold a 70% market share in the supply of sweet potatoes. Opportunities are there for suppliers from developing countries with differentiated or competitive products. 

Authors: 
CBI Market Intelligence
Publisher: 
CBI Ministry of Foreign Affairs
Year: 
2,015

Cost-effectiveness and Resource Use Efficiency of Sweet Potato in Bangladesh

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In Bangladesh sweet potato is the 4th most important source of carbohydrate after rice, wheat and potato. The study was conducted to determine the profitability and resources use efficiency of sweet potato (Ipomoea batatas Poir) in Bangladesh. This study also aimed to find the factors affecting gross return of sweet potato production. A total of 100 farmers were selected from the study area through stratified random sampling technique and face to face interview was conducted to collect primary data.

Authors: 
Tanvir Ahmed
Authors: 
Sudhir Chandra Nath
Authors: 
S.S.R.M. Mahe Alam Sorwar
Authors: 
Harun -OR-Rashid
Publisher: 
Journal of Agricultural Economics and Rural Development
Year: 
2,015
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