Tamarindo

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Postharvest - Tamarind

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This article presents postharvest information and storage requirements for Tamarind. It also includes information on quality characteristics, maturity indices, grading, packaging, pre-cooling, retail display, chilling sensitivity, ethylene production and sensitivity, respiration rates, physiological disorders, postharvest pathology, quarantine issues, and suitability as fresh-cut product.

Authors: 
Elhadi M. Yahia
Publisher: 
USDA Agriculture Handbook
Year: 
2,004

Alimentos SAS S.A.

Location

Diagonal 19D No 39-20
Bogotá
Colombia
Phone: +57 (1) 405-8899
Contact: 
Luis Fernando Trujillo Arango
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Alimentos SAS S.A.
Alimentos SAS S.A.
Alimentos SAS S.A.
Alimentos SAS S.A.
Alimentos SAS S.A.
Alimentos SAS S.A.
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