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Herbs for Texas Landscape

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Herbs are an ancient category of the plant world. Found almost everywhere, herbs have been defined generally as “the useful plants.” Besides adding beauty, herbs are used for cooking, making scents and perfumes, practicing aromatherapy, herbal healing in folklore and in modern medicine, and attracting bees and butterflies to the garden.

Authors: 
Joseph Masabni
Authors: 
Ann Wheeler
Authors: 
Mengmeng Gu
Publisher: 
Texas A&M AgriLife Extension Service
Year: 
2016

Herbs Trading

Herbs Trading company for import and export was established as a family company business, and we are working in this field since many years, and we succeeded in the local market highly successful, Our products had a high degree of excellence and quality, which led to the expansion of our business, and to export our products to our partners abroad, in many European countries and Asian and African countries.

Location

El-Tahrir Street
El Fayoum
Egypt
Phone: 002 01000898501
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Understanding Spices for Processing

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Authors: 
E. V. Divakara Sastry
Publisher: 
Ethiopian Journal of Applied Sciences and Technology
Year: 
2013

Environmental and Agronomic Benefits of Aromatic and Medicinal Plant Strips for Rainfed Almond Orchards in Semiarid Slopes (SE, Spain)

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Authors: 
Víctor Hugo Durán Zuazo
Authors: 
Carmen Rocío Rodríguez Pleguezuelo
Authors: 
Armando Martínez Raya
Authors: 
José Ramón Francia Martínez
Authors: 
Lorenzo Arroyo Panadero
Authors: 
Belén Cárceles Rodríguez
Publisher: 
The Open Agriculture Journal
Year: 
2008

Efecto de la aplicación de aceite esencial de orégano mexicano (Lippia graveolens) y tomillo (Thymus vulgaris) en factores de calidad de rodajas de manzana (Malus domestica)

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Authors: 
Carlos Enrique Ochoa Velasco
Authors: 
Juan José Luna Guevara
Authors: 
Francisco Javier Pérez Gaspar
Publisher: 
Revista Venezolana de Ciencia y Tecnología de Alimentos
Year: 
2012

Florida Plant Disease Management Guide: Chemical Control Guide for Diseases of Vegetables, Revision No. 21

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This publication is a guide to lawful use of sprayable chemicals intended for control of plant diseases affecting vegetables grown in Florida. For each crop, products are listed by FRAC code in alphabetical order to help differentiate products based on their active ingredient(s) and their specific mode of action(s).

Authors: 
Gary Vallad
Authors: 
Ken Pernezny
Authors: 
Natalia Peres
Authors: 
Richard Raid
Authors: 
Pam Roberts
Authors: 
Shouan Zhang
Publisher: 
University of Florida, IFAS
Year: 
2010

The US market for natural ingredients used in dietary supplements and cosmetics, with highlights on selected Andean products

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This Market Brief profiles the US market for natural ingredients that are used in the cosmetic and/or dietary supplement industries, respectively, with highlights on selected Andean natural ingredients that have potential for capturing a larger share of the US market.

Authors: 
Josef A. Brinckmann
Publisher: 
International Trade Centre
Year: 
2003

Evaluación de la fitotoxicidad y la actividad antifúngica contra Colletotrichum acutatum de los aceites esenciales de tomillo (Thymus vulgaris), limoncillo (Cymbopogon citratus), y sus componentes mayoritarios

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La antracnosis del tomate de árbol, ocasionada por el hongo Colletotrichum acutatum, es la enfermedad más importante de este cultivo en Colombia por su amplia distribución y las pérdidas que ocasiona. En el presente trabajo se evalúa la actividad antifúngica contra la especie C.

Authors: 
Diego A. Alzate O.
Authors: 
Gonzalo I. Mier M.
Authors: 
Lucia Afanador K.
Authors: 
Diego L. Durango R.
Authors: 
Carlos M. García P.
Publisher: 
Vitae, Universidad de Antioquia, Colombia
Year: 
2009

Herbs - 2010 Ohio Vegetable Production Guide

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Herbs are various kinds of non-woody plants whose fresh or dried parts are used to season foods, provide fragrances, supply natural dyes, or make industrial or pharmaceutical products. Herbs are different from spices. Herbs grow in temperate regions and spices come from tropical regions. Generally herbs are fresh or dried leaves while spices are seeds, roots, fruits, flowers, and bark.

Authors: 
Robert J. Precheur
Authors: 
Mark Bennett
Authors: 
Brad Bergefurd
Authors: 
Luis Cañas
Authors: 
David Francis
Authors: 
Gary Gao
Authors: 
Casey Hoy
Authors: 
Jim Jasinski
Authors: 
Mark Koenig
Authors: 
Matt Kleinhenz
Authors: 
Hal Kneen
Publisher: 
Ohio State University Extension
Year: 
2010
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