Tomato

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Fruit Ripening Conditions Affect the Quality of Sliced Red Tomatoes

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Authors: 
M. Buccheri
Authors: 
M. I. Cantwell
Publisher: 
University of California
Year: 
2,016

Cultivation of Tomato

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Authors: 
Shankara Naika
Authors: 
Joep van Lidt de Jeude
Authors: 
Marja de Goffau
Authors: 
Martin Hilmi
Authors: 
Barbara van Dam
Publisher: 
CTA
Year: 
2,016

Season Extenders and Greenhouses

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Authors: 
Chris Gunter
Publisher: 
NC Cooperative Extension Service
Year: 
2,016

Ensayo de Cultivares de Tomate (Lycopersicon esculentum Mill.) Tolerantes al Virus del Rizado Amarillo del Tomate (TYLCV) en Invernadero

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Se realizó en la campaña 2001/2002 un ensayo con 7 cultivares de tomates tolerantes al Virus del Rizado Amarillo del Tomate (TYLCV, Tomato Yelow Leaf Curl Virus), frente a un TESTIGO no tolerante (DANIELA), con el objetivo de conocer la respuesta productiva, comportamiento postcosecha y tolerancia al virus de estos cultivares. Destacar el cultivar ELDIEZ, mostrando resultados muy parecidos al testigo. 

Authors: 
J.C. Gázquez Garrido
Authors: 
D. Meca
Authors: 
E. Toledo
Publisher: 
Cajamar Caja Rural
Year: 
2,004

Evaluación de dos Sistemas de Control de Plagas en Tomate: IPM (Manejo Integrado de Plagas) vs Control Químico (bajo UNE 155001) bajo Plástico Convencional y Antiplagas

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El sistema hortícola almeriense ha experimentado un enorme desarrollo, y se plantea nuevos objetivos que permitan ayudar a solventar la problemática actual a nivel de plagas y enfermedades, siendo uno de los principales prioridades optimizar el empelo de fitosanitarios para disminuir al máximo los niveles de residuos de nuestras hortalizas.

Authors: 
Juan Carlos Gázquez Garrido
Authors: 
Juan Carlos López Hernández
Authors: 
Manuel Ángel Gómez Romero
Authors: 
María Jose Ort
Publisher: 
Cajamar Caja Rural
Year: 
2,002

Inheritance of Fruit Cracking Resistance in Tomato (Solanum lycopersicum L.)

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Background: The agri-food industry has prioritized varieties with good quality fruit of vegetables such as tomatoes. Tomato fruit cracking is a physiological disorder that occurs due to genetic and environmental factors and causes fruit damage and reduce fruit quality, resulting in great economic losses.

Authors: 
Marlina Mustafa
Authors: 
Muhamad Syukur
Authors: 
Surjono Hadi Sutjahjo
Authors: 
Sobir
Publisher: 
Asian Journal of Agriculture Research
Year: 
2,016

Septoria Leaf Spot of Tomato

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Contents:

  1. Pathogen 
  2. Host Crops and Plants
  3. Host Parts Affected
  4. Identification
  5. Favorable Environmental Conditions for Disease
  6. General Disease Management
  7. Disease Control for Conventional Growers
  8. Disease Control for Organic Growers
  9. Disease Control for Home Growers
Authors: 
North Carolina State University College of Agriculture and Life Sciences
Publisher: 
North Carolina Cooperative Extension Service
Year: 
2,016

Impact of Hot Water Soaking on Antioxidant Enzyme Activities and Some Qualities of Storage Tomato Fruits

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Authors: 
P. Boonkorn
Publisher: 
International Food Research Journal
Year: 
2,016

Freezing Vegetables: Mississippi State University Extension

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For Quality Frozen Vegetables Get vegetables from the garden into the freezer as quickly as possible to preserve the quality of the food. Fresh, tender vegetables are best for freezing. The fresher the vegetables when frozen, the better your product.

Authors: 
Brent Fountain
Publisher: 
Mississippi State University Extension
Year: 
2,016

La Producción de Tomate bajo Invernaderos a Pequeña Escala ¿Es rentable?

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Authors: 
Vilma Porres
Authors: 
Daniel de León
Authors: 
Rolando Cifuentes
Publisher: 
Centro de Estudios Agrícolas y Alimentarios
Year: 
2,015
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