Tomato

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Degradation and Formation of Fruit Color in Tomato (Solanum lycopersicum L.) in Response to Storage Temperature

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Abstract: Temperature is the most important environmental factor in the post-harvest life of tomato fruit because it has a tremendous influence on the rate of biological processes, including development of red color and softening of tomato fruit. The objective of this study was to investigate the effect of different storage temperatures on degradation and synthesis of tomato fruit color. The experiment was carried out in the laboratory of post-harvest physiology at Jimma University using CRD arrangement of treatments replicated three times.

Authors: 
Tigist Nardos Tadesse
Authors: 
Ali Mohammed Ibrahim
Authors: 
Wosene Gebreselassie Abtew
Publisher: 
American Journal of Food Technology
Year: 
2,015

Efecto del tamaño de celda de bandejas de siembra sobre la morfología y fisiología de plantines de tomate (Lycopersicon esculentum Mill.)

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Resumen

Authors: 
R. Vagnoni
Authors: 
M. Buyatti
Authors: 
J.C. Favaro
Publisher: 
ASAHO
Year: 
2,014

EFFECT OF MULCH AND DIFFERENT FUNGICIDE SPRAY REGIMES ON YIELD OF TOMATO ( SOLANUM LYCOPERSICUM L.) IN TANZANIA

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In many areas in Tanzania, pests management for tomato involves weekly pesticide sprays. The practice poses a threat to the environment and health of consumers. In this study the effect of pesticide spray regimes and use of mulch were evaluated on ‘Tanya VF’ and ‘Tengeru 97’ tomato varieties.

Authors: 
H. D. Mtu,
Authors: 
A. P. Maerere
Authors: 
M. A. Bennett
Authors: 
K. P. Sibuga
Publisher: 
African Journal of Food, Agriculture, Nutrition and Development
Year: 
2,015

Postharvest cooling and handling of field- and greenhouse-grown tomatoes

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Although considered a vegetable by most people, tomatoes are actually the fruit of several plants of the genus Lycopersicon. Tomatoes are one of the leading produce items in the United States in terms of value and volume consumes. Preserving the quality of the fruit from vine to consumer is essential to successful marketing. This fact sheet describes harvesting, handling, storage, and packaging procedures that will help maintain fruit quality. It also discusses the economic aspects of marketing the crop.

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Authors: 
M.D. Boyette
Authors: 
D.C. Sanders
Authors: 
E.A. Estes
Publisher: 
North Carolina State University

Tolerance of Grape Tomatoes to Controlled Atmospheres at Low Temperature

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Authors: 
M. Cantwell
Authors: 
M. Saltveit
Publisher: 
Acta Horticulturae
Year: 
2,015

Efectividad de algunos insecticidas para el control de Bemisia tabaci (Gennadius) en tomate, Solanum lycopersicum L.

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Authors: 
Laer Flores-Alaña
Authors: 
Francis Geraud-Pouey
Authors: 
Dorys T. Chirinos
Authors: 
Luis Meléndez-Ramírez
Publisher: 
Interciencia
Year: 
2,015

Nutrient extraction of tomato (Solanum lycopersicum L.) in mixtures of volcanic rock with fresh and recycled sawdust

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Authors: 
Juan Manuel Vargas-Canales
Authors: 
Ana María Castillo-González
Authors: 
Joel Pineda-Pineda
Authors: 
José Armando Ramírez-Arias
Authors: 
Edilberto Avitia-García
Publisher: 
Revista Chapingo Serie Horticultura
Year: 
2,014

Extracción nutrimental de jitomate (Solanum lycopersicum L.) en mezclas de tezontle con aserrín nuevo y reciclado

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Authors: 
Juan Manuel Vargas-Canales
Authors: 
Ana María Castillo-González
Authors: 
Joel Pineda-Pineda
Authors: 
José Armando Ramírez-Arias
Authors: 
Edilberto Avitia-García
Publisher: 
Revista Chapingo Serie Horticultura
Year: 
2,014

Aumento de la vida útil poscosecha de tomate usando una película de proteina de suero de leche

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Authors: 
Giovanni Galietta
Authors: 
Federico Harte
Authors: 
Daniel Molinari
Authors: 
Rossana Capdevielle
Authors: 
Washington Diano
Publisher: 
Revista Iberoamericana de Tecnología Postcosecha
Year: 
2,004
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