Tomato

Selecting, Preparing, and Canning Tomatoes and Tomato Products

0
No votes yet
Your rating: None

Quality: Select only disease-free, preferably vine-ripened, firm fruit for canning.
Caution: Do not can tomatoes from dead or frost-killed vines. Green tomatoes are more acidic than ripened fruit and can be canned safely with any of the following recommendations.

Authors: 
USDA
Publisher: 
USDA Complete Guide to Home Canning
Year: 
2009

Vermicomposta como alternativa orgánica en la producción de tomate en invernadero

0
No votes yet
Your rating: None
Authors: 
N. Rodríguez-Dimas
Authors: 
P. Cano-Ríos
Authors: 
E. Favela-Chávez
Authors: 
U. Figueroa-Viramontes
Authors: 
V. de Paul-Álvarez
Authors: 
A. Palomo-Gil
Authors: 
C. Márquez-Hernández
Authors: 
A. Moreno-Reséndez
Publisher: 
Revista Chapingo Serie Horticultura
Year: 
2007

Influence of Pre-drying Treatments on Quality and Safety of Sun-dried Tomatoes. Part I: Use of Steam Blanching, Boiling Brine Blanching, and Dips in Salt or Sodium Metabisulfite

0
No votes yet
Your rating: None
Authors: 
Guadalupe Latapi
Authors: 
Diane M. Barrett
Publisher: 
Journal of Food Science
Year: 
2006

Influence of Pre-drying treatments on Quality and Safety of Sun-dried Tomatoes. Part II. Effects of Storage on Nutritional and Sensory Quality of Sun-dried Tomatoes Pretreated with Sulfur, Sodium Metbisulfite, or Salt

0
No votes yet
Your rating: None

Pre-drying treatments have been found to improve the quality of stored sun-dried tomatoes. Based on previous investigation (Part I), 5 specific pretreatments were chosen for effects on nutritional value, sensory quality, and safety before and after 3 mo of storage (25 °C and 30% to 34% relative humidity). These pretreatments included (1) direct gas sulfuring with 2.3 kg (5 lb) SO2; (2) with 3.6 kg (8 lb) SO2; (3) dipping in 10% salt for 5 min; (4) 8% sodium metabisulfite for 5 min; and (5) 8% sodium metabisulfite and 10% salt for 5 min.

Authors: 
Guadalupe Latapi
Authors: 
Diane M. Barrett
Publisher: 
Journal of Food Science
Year: 
2006

Desarrollo de tomate en sustratos de vermicompost/arena bajo condiciones de invernadero

0
No votes yet
Your rating: None

Chileanjar.jpgSe evaluó el desarrollo del tomate (Lycopersicon esculentum Mill.) var. Flora-Dade, bajo condiciones de invernadero, utilizando diferentes mezclas de vermicompost/arena, en la Comarca Lagunera (101°40' long. Oeste, 25°05' lat. Norte), al norte de México.

Authors: 
Alejandro Moreno Reséndez
Authors: 
María Teresa Valdés Perezgasga
Authors: 
Tito Zarate López
Publisher: 
Chilean Journal of Agricultural Research
Year: 
2005

Fruit Yield of Tomato as Affected by NAA Spray

0
No votes yet
Your rating: None

The spray application of NAA at variable concentration significantly increased the fruit yield of tomato, when compared to control. The nutrient contents were also increased in majority of cases.

Authors: 
S. M. Alam
Authors: 
M. A. Khan
Publisher: 
Asian Journal of Plant Sciences
Year: 
2002

Producción de hortalizas de fruto bajo plástico

0
No votes yet
Your rating: None

El cultivo bajo plástico, es una de las técnicas más atractivas en la actualidad y la que presenta mejores expectativas a futuro, pues además de obtener un producto de buena calidad y con alto rendimiento, se consigue un producto llamado fuera de temporada, normalmente asociada a la obtención de mayores precios. Sin embargo, esta tecnología de caracteriza por una fuerte inversión y alta especialidad por parte del productor.

Contenido

Authors: 
Rodolfo Pihan S
Authors: 
Cornelio Marin M
Publisher: 
INIA Chile
Year: 
2000

Vegetables October 2010

0
No votes yet
Your rating: None

nass_logo.gifThis full-text report, issued 5 times a year, provides data on fresh market vegetables, strawberries and melons, including area harvested, prospective area, yield, and production, by season and crop for major States.

Authors: 
USDA NASS
Publisher: 
USDA NASS
Year: 
2010

International Food Quality

Location

Estrada de Pernigem, 83-85
Pernigem-Sintra 2705-726
Portugal
Phone: +351 219 605 630
Fax: +351 219 605 633
Contact: 
Luís Teixeira
Email: 
ifq@ifq.pt
0
No votes yet
Your rating: None
Syndicate content