Tomato

Estudio de Mercado Tomate en Conserva – El Salvador

0
No votes yet
Your rating: None

El tomate es una de las hortalizas más utilizadas en El Salvador. Se caracteriza por ser parte de casi todas las comidas, principalmente como ingrediente de guarniciones, guisos, salsas, sopas o ensaladas. El consumo de tomate es generalizado en la dieta salvadoreña, sin importar el grupo de ingresos económicos.

Authors: 
ProChile El Salvador
Publisher: 
ProChile El Salvador
Year: 
2009

Turkey Fresh Tomatoes

0
No votes yet
Your rating: None

Turkey’s climate has supported the growth of its fruit and vegetable sector and has led to its status as a major producer. As Turkey seeks membership in the European Union, fresh fruits and vegetables are among the commodities that will be most competitive in the European market.

During the January-April 2009 period, total tomato production increased significantly from the same period the previous year. Producers expect a 25 percent increase in yearly production due to more favorable weather conditions. Yearly production is estimated at 13,700,000 MT.

Authors: 
Rachel Nelson
Authors: 
Osman Cakiroglu
Publisher: 
USDA GAIN
Year: 
2009

Stanislaus County Processing Tomato Variety Trial Report

0
No votes yet
Your rating: None

Authors: 
Jan Mickler
Authors: 
Craig Keathley
Authors: 
Nathaniel Battig
Publisher: 
University of California Cooperative Extension
Year: 
2006

Tomato Production in Florida

0
No votes yet
Your rating: None

The tomato production manual addresses the following topics:

  • Varieties
  • Seeding and planting
  • Fertilizer and lime
  • Plant tissue analysis
  • Petiole sap testing
  • Pruning
  • Irrigation
  • Weed management
  • Insect management
  • Disease management
  • Production costs
Authors: 
S.M. Olson
Authors: 
W.M. Stall
Authors: 
G.E. Vallad
Authors: 
S.E. Webb
Authors: 
S.A. Smith
Authors: 
E.H. Simonne
Authors: 
E.J. McAvoy
Authors: 
B.M. Santos
Publisher: 
University of Florida, IFAS Extension
Year: 
2010

Commodity Specific Food Safety Guidelines for the Fresh Tomato Supply Chain - 2nd Edition

0
No votes yet
Your rating: None

 

Authors: 
The North American Tomato Trade Work Group (NATTWG)
Authors: 
United Fresh Produce Association
Publisher: 
NATTWG
Year: 
2008

Vegetables April 2010

0
No votes yet
Your rating: None
Authors: 
USDA NASS
Publisher: 
USDA NASS
Year: 
2010

Cultivation of tomato: production, processing and marketing

0
No votes yet
Your rating: None

This Agrodok focuses on good practices for growing a healthy tomato crop and obtaining a reasonably steady yield. It provides practical information on small-scale cultivation, harvesting, storing, processing and marketing of tomatoes. Seed selection and conservation, integrated pest management methods and record keeping are also covered. We hope this information will be helpful to vegetable growers, whether beginners or more experienced farmers, extension workers and agricultural teachers.

Contents:

Authors: 
Shankara Naika
Authors: 
Joep van Lidt de Jeude
Authors: 
Marja de Goffau
Authors: 
Martin Hilmi
Authors: 
Barbara van Dam
Publisher: 
Agromisa Foundation
Year: 
2005
Syndicate content