Turnip

Vegetable Gardening: A Beginner's Guide

2
Average: 2 (1 vote)
Your rating: None

 

Vegetable gardening consists of selecting a site, planning the garden, preparing the soil, choosing the seeds and plants, planting a crop, and nurturing the plants until they are ready for harvest. The end result is fresh produce to eat, share, or sell.

Authors: 
Shawn Banks
Authors: 
Lucy Bradley
Publisher: 
North Carolina Cooperative Extension
Year: 
2015

The Deterioration of Morocco’s Vegetable Crop-An Analysis of the Souss-Massa Region

4
Average: 4 (1 vote)
Your rating: None

 

Authors: 
Stuart Alan Walters
Authors: 
Rachid Bouharroud
Authors: 
Abdelaziz Mimouni
Authors: 
Ahmed Wifaya
Publisher: 
Agriculture
Year: 
2018

Flea Beetles Attacking Brassica Plants in Virginia

0
No votes yet
Your rating: None

 

Table of Contents:

  • Classification
  • Identification
  • Life History
  • Hosts
  • Distribution
  • Description of Damage
  • Control
Authors: 
James A. C. Mason
Authors: 
Thomas P. Kuhar
Publisher: 
Virginia Cooperative Extension
Year: 
2018

2018 Southeastern US Vegetable Crop Handbook

2
Average: 2 (1 vote)
Your rating: None

 

Table of Contents:

  • General Production Recommendations
  • List of Insects, Disease, and Weed Control Tables
  • Specific Commodity Recommendation
  • Pest Management
  • Calibrating Chemical Application Equipment
  • Registered Fungicides, Insecticides, and Miticides for Vegetables
  • Insect and Weed Control Tables

 

 

Authors: 
A. Majumdar
Authors: 
J.M. Kemble
Authors: 
G.G. Kennedy
Authors: 
J.F. Walgenbach
Authors: 
R.B. Batts
Authors: 
M. Clough
Authors: 
J.M. Davis
Authors: 
E.R. Eure
Authors: 
C.C. Gunter
Authors: 
K.M. Jennings
Authors: 
D.W. Monks
Authors: 
J.R. Schultheis
Authors: 
A.C. Thornton
Authors: 
T.E. Birdsell
Authors: 
L.M. Quesada-Ocampo
Authors: 
F.J. Louws
Authors: 
I.M. Meadows
Authors: 
A.N. Sparks
Authors: 
G.E. Boyhan
Authors: 
T.W. Coolong
Authors: 
B. Dutta
Authors: 
S. Culpepper
Authors: 
R. A. Schmidt-Jeffris
Authors: 
P. Smith
Authors: 
R.L. Hassell
Authors: 
G.A. Miller
Authors: 
B.K. Ward
Authors: 
A. Keinath
Authors: 
M. Cutulle
Authors: 
K. Fontenot
Authors: 
C. Motsenbocker
Authors: 
T. Smith
Authors: 
R. Singh
Authors: 
E. Rebek
Authors: 
L. Brandenberger
Authors: 
G. Driever
Authors: 
J. Shrefler
Authors: 
K. Woodburn
Authors: 
J. Damicone
Authors: 
H. Zhang
Authors: 
R.D. French
Authors: 
J. Lee
Authors: 
A. McWhirt
Authors: 
R.T. Bessin
Authors: 
E. Pfeufer
Authors: 
H. Savoy
Authors: 
F.A. Hale
Authors: 
C. Sams
Authors: 
A.L. Wszelaki
Authors: 
R.A. Arancibia
Authors: 
R.A. Straw
Authors: 
T.P. Kuhar
Authors: 
S.L. Rideout
Authors: 
M.S. Reiter
Publisher: 
Southeastern Vegetable Extension Workers
Year: 
2017

Insect Management for Cruciferous

4
Average: 4 (1 vote)
Your rating: None

 

Authors: 
H. A. Smith
Authors: 
A. Niño
Authors: 
S. E. Webb
Publisher: 
IFAS Extension, University of Florida
Year: 
2013

Midwest Vegetable Production Guide for Commercial Growers 2018

0
No votes yet
Your rating: None

 

Table of Contents:

Authors: 
Tom Creswell
Authors: 
Gail Ruhl
Authors: 
Jamal Faghihi
Authors: 
Wenjing Guan
Authors: 
Amanda Deering
Authors: 
Scott Monroe
Authors: 
Elizabeth Wahle
Authors: 
Lina Rodriguez-Salamanca
Authors: 
Joe Hannan
Authors: 
Laura Jesse Iles
Authors: 
Donald Lewis
Authors: 
Raymond Cloyd
Authors: 
Judy O'Mara
Authors: 
Ben Phillips
Authors: 
Fred Warner
Authors: 
Zsofia Szendrei
Authors: 
Bernard Zandstra
Authors: 
Roger Becker
Authors: 
Carl Rosen
Authors: 
Vince Fritz
Authors: 
James Quinn
Authors: 
Zelalem Mersha
Authors: 
Jim Jasinski
Authors: 
Celeste Welty
Publisher: 
Iowa State University Extension and Outreach
Year: 
2017

Freezing Vegetables: Mississippi State University Extension

0
No votes yet
Your rating: None

 

For Quality Frozen Vegetables Get vegetables from the garden into the freezer as quickly as possible to preserve the quality of the food. Fresh, tender vegetables are best for freezing. The fresher the vegetables when frozen, the better your product.

Authors: 
Brent Fountain
Publisher: 
Mississippi State University Extension
Year: 
2016

Nature's Circle Farm

Nature's Circle Farm now grows potatoes, turnip, rutabaga, carrots, beets, cabbage, parsnips, squash and grain, all USDA certified organic.

Nature's Circle Farm also grows double-certified Maine organic seed potato (16 varieties). We are proud to have a wonderful crew of employees who work very hard to maintain operations and provide consistent high-quality Maine organic produce. We are very pleased to be able to serve the Eastern Seaboard with our organic products.

Location

Physical Address
1133 County Road
New Limerick 04761
United States
Phone: (207) 532-9911
Year: 
1,996
Contact: 
(207) 592-1476 (Meg's cell)
0
No votes yet
Your rating: None
Syndicate content