Yam

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Functional and Pasting Characteristics of Modified Water Yam Flour (Diocorea alata)

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Authors: 
R. Rosida
Authors: 
Harijono
Authors: 
T. Estiasih
Authors: 
E. Sriwahyuni
Publisher: 
International Food Research Journal
Year: 
2,017

Re-Evaluation of Yam Mosaic Virus (YMV) Detection Methods

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Authors: 
A.O. Eni
Authors: 
J.D.A. Hughes
Authors: 
R. Asiedu
Authors: 
M.E.C. Rey
Publisher: 
Academic Journal of Plant Sciences
Year: 
2,012

Quality Characteristics of Processed Flours from Trifoliate Yam (Dioscorea dumetorum) as Influenced by Steeping and Boiling in Varying Concentration of Trona Solution over Time

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Authors: 
Clifford I. Owuamanam
Authors: 
Chinyere I. Iwuoha
Authors: 
Ngozika C. Onuegbu
Authors: 
Chika C. Ogueke
Authors: 
Justina N. Nwosu
Publisher: 
American Journal of Food Technology
Year: 
2,013

Spacio-Temporal Fertigation Effects on Growth, Yield and Nutrient Use Efficiency of Elephant Foot Yam (Amorphophallus paeoniifolius)

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Authors: 
M. Nedunchezhiyan
Authors: 
G. Byju
Authors: 
V. Ravi
Authors: 
James George
Publisher: 
American-Eurasian Journal of Agricultural & Environmental Sciences
Year: 
2,017

Isolation, Composition, Structure, Properties,Modifications, and Uses of Yam Starch

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Authors: 
Fan Zhu
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2,015

CBI Product Factsheet: Exotic Roots and Tubers in Europe

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The European market for exotic roots and tubers is small but growing. Cassava and yams are the biggest sellers. Volumes of taro, yautia or malanga and other roots that are less well known in the European market, are still very small. The main market are ethnic food shops and restaurants, but increasing interest in exotic vegetables and stimulating consumer awareness of the culinary possibilities can help develop the market channels for exotic roots and tubers. 

Authors: 
LEI Wageningen UR
Authors: 
Michel Peperkamp
Authors: 
Piet Schotel
Publisher: 
CBI Ministry of Foreign Affairs
Year: 
2,015

Effects of Plant Density and NPK Application on the Growth and Yield of White Guinea Yam (Dioscorea Rotundata Poir)

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Authors: 
Kola Law-Ogbomo
Authors: 
Osaigbovo, A. U.
Publisher: 
African Journal of Food, Agriculture, Nutrition and Development
Year: 
2,014

Development of frozen-fried yam slices: optimization of the processing conditions

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Authors: 
Y Touré
Authors: 
C Nindjin
Authors: 
Y Brostaux
Authors: 
GN Amani
Authors: 
M Sindic
Publisher: 
African Journal of Food, Agriculture, Nutrition and Development
Year: 
2,012

Fermented foods and beverages of the North-East India

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Authors: 
A. J. Das
Authors: 
S. C. Deka
Publisher: 
International Food Research Journal
Year: 
2,012

Florida Plant Disease Management Guide: Chemical Control Guide for Diseases of Vegetables, Revision No. 21

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This publication is a guide to lawful use of sprayable chemicals intended for control of plant diseases affecting vegetables grown in Florida. For each crop, products are listed by FRAC code in alphabetical order to help differentiate products based on their active ingredient(s) and their specific mode of action(s).

Authors: 
Gary Vallad
Authors: 
Ken Pernezny
Authors: 
Natalia Peres
Authors: 
Richard Raid
Authors: 
Pam Roberts
Authors: 
Shouan Zhang
Publisher: 
University of Florida, IFAS
Year: 
2,010
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