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Frutas Doce Mel

The history of Frutas Doce Mel starts in the beginning of the 80s, when a producer called Roberto Cavalcanti started his activities as a rural producer in sugar cane plantations in the town of Mamanguape, approximately 60 km (37.3 miles) from João Pessoa, Paraíba’s capital. In the 90s the company began its fruit culture with papaya and pineapple, becoming one of the pioneers in irrigated agriculture within the state. Next to the fruit production, in the beginning of the 2000s the company expanded towards the distribution of vegetables and fruits, always keeping in mind the idea of making available the best products to wholesalers and retailers. Time and relentless work brought experience and success to Frutas Doce Mel, who never stopped investing in technology and research to perfect all of the business stages, from the production to the delivery of the product. The continuous enhancement of processes and the use of quality management techniques acknowledged worldwide have made Frutas Doce Mel a reference in both Brazilian and international markets. Today the company operates within four segments of the productive chain: production, distribution, logistics and importation/exportation.

We commercialize high-quality fruits, operating according to the BPA norms (Good Agricultural Practice) and the BPF (Good Fabrication Practices), within the international standard of environmental protection and social responsibility.
The plantation is programmed systemically, using 600 hectares (1482.63 acres) of irrigation, so that fruits are planted and harvested all year round, according to the production planning. This ensures that we have the product throughout the year in a uniform scale.
All stages of production are certified by the Global CAP and HACCP. By the same token, the process of packing house – in Mamanguape for papaya, pineapple and cassava; and in Mossoró for Formosa papaya, melons and watermelons – has the processing capacity of 20 tons of fruits per hour and follows the security, quality, hygiene, fabrication and environmental respect norms.
The Frutas Doce Mel papaya is electronically selected by last generation equipment. This process considers the papaya’s weight and color (ripening), making our company the first in Brazil to make use of such technology. The use of this machine reduces the manipulation of products during its processing and optimizes the conditioning of fruits in the boxes.

1.980
BR 101, Km 36
Mamanguape-PB
Brazil
Phone: (83) 3292 2944
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4 Mar 2016 - 11:49am
Frutexsa

FRUTEXSA, FRUTAS DE EXPORTACIÓN S.A., WAS FOUNDED IN 1987,
WITH THE PURPOSE OF PRODUCING, PROCESSING AND EXPORTING DRIED FRUITS
The company, in the begining, had one processing plant producing mainly dried plums.
From 1990, FRUTEXSA started an investment plan, in infrastructure and plantations,
with the purpose of building a solid platform to process and market its products
in international markets.
Today Frutexsa maintains an own stock of high quality products, which are processed and exported during all year, according to demand in different markets.
The effort displayed over years, has been reflected in the obtained results, achieving to
place Frutexsa as the major dried fruit exporter in Chile.

Antonio Molina
1.987
Avda. Luis Pasteur 5280 Of. 403 Vitacura
Santiago
Chile
Phone: +56 (2) 8296000
Fax: +56 (2) 8296013
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21 Jul 2014 - 8:15pm