Pentzke S.A. was founded in 1906 by Ernesto Pentzke, a german immigrant. The new company began processing and canning fruit and vegetables grown in the Aconcagua Valley, the fruit growing area in Chile
Today, more than 100 years later, Pentzke continues to grow, holding a privileged position in foreign and local markets. Produce is hand picked by thousand of seasonal workers and transported to our three modern canning facilities. High production standards plus a stringent Quality Control system allows us to offer our clients and customers Hight Quality Foods.