IFT Expert Report on Biotechnology and Foods

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In an effort to contribute to a meaningful dialogue on scientific issues and consumer concerns about rDNA biotechnology, the Institute of Food Technologists conducted a comprehensive review of the scientific evidence related to biotechnology and foods. This report focuses on rDNA biotechnology-derived foods, food ingredients, and animal feed of plant origin, and on the use of rDNA biotechnology-derived microorganisms such as yeasts and enzymes in food production.

Authors: 
Institute of Food Technologists
Publisher: 
Institute of Food Technologists
Year: 
2000