Cassava in Latin America and the Caribbean

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This study presents cassava’s trends in production, trade, and utilization for Brazil, Colombia, Cuba, Haiti, Paraguay, Peru, and Venezuela. This report also analyses the constraints and opportunities for system development in these countries.

Authors: 
Clair Hershey
Authors: 
Guy Henry
Authors: 
Rupert Best
Authors: 
Carlos Iglesias
Publisher: 
FAO
Year: 
2,000