Development of Cottage Food Processing Enterprises in Rural Taiwan

0
No votes yet
Your rating: None


The "Development of Cottage Food Processing Enterprises in Taiwan's Rural Villages" is a project which has been sponsored by the government for the past two decades. It has three objectives:

  • To solve the problem of a seasonal surplus of vegetables and fruits, and balance supply and demand;
  • To enhance the technology of crop processing, and the market value of products,
  • To develop local food specialties.
Authors: 
Shin-Bong Lin
Publisher: 
Food & Fertilizer Technology Center
Year: 
1995