Fresh Fruit Pesticide Residue Limits
Series of tables presenting the Maximum Residue Limits (MRLs) in parts-per-million (ppm) for fresh fruit in the U.S., Canada, EU, Japan, Taiwan, and Korea. Tables also include Codex values.
Current production practices often include the use of various pre- and postharvest chemicals, many of which are pesticides. To be used, these materials must be labeled for use on citrus and used only according to label instructions. Chemical residues on the fruit after harvest continue to be a concern to regulators and the public alike because of their potential negative health effects. Therefore, the U.S. and other countries set maximum residue limits (MRLs) on fresh produce for various chemicals. United States MRLs are rarely exceeded when the label instructions are followed. However, when MRLs set by importing countries are lower than U.S. MRLs, then use of these pesticides usually must be discontinued or modified to keep from exceeding the country’s tolerances. In addition, individual buyers may set their own, more restrictive standards. Similar to buyer-imposed food safety standards, buyer-imposed MRL standards, especially from large buyers, can significantly impact how pesticides are used in the field and packing facility.