Leavened Bread and Donut Made of Rice Flour

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Rice can be processed into various forms of pre-mixture to make breads and cookies. The tastes and functions of rice products can be enhanced by adding natural coloring materials. To promote rice consumption, various breads and donuts were made using a mixture of wheat and rice flour. By measuring the level of acceptance in terms of appearance and taste, standard recipes for proper mixing ratios were developed. In this study, four colors of paprika powder (red, orange, yellow, and green) were used as sources of natural colors. While high quality paprika of good commercial value is desirable, low quality paprika can also be used for the purpose.

National Institute of Agricultural Science and Technology, Korea
Food & Fertilizer Technology Center