Natural Ingredients for Pharmaceuticals and for the Food Industry

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Overview and market access information for producers and international trading companies.
The trade in ingredients for the food and pharmaceutical industry is an issue where safety matters and development interests meet and where over the past few years the regulations and standards are becoming more and more strict and therefore for many emerging markets more difficult to meet.
This book will help the primary producers, processors, retailers and wholesalers to understand better the market situation and trends on ingredients for pharmaceuticals and for the food industry in Europe.

Authors: 
Klaus Dürbeck
Authors: 
Franziska Staubli
Publisher: 
SIPPO
Year: 
2005