Quality Labeling Standard for Fresh Foods, Japan

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The legally binding text is Japanese only. This unofficial translation serves as a reference material to understand the Japanese regulation. Labeling methods and items for fresh foods are provided by the following quality labeling standard. Fresh foods include plant products, livestock products and fishery products

Authors: 
Japan Ministry of Agriculture, Forestry and Fisheries
Publisher: 
Japan Ministry of Agriculture, Forestry and Fisheries