Simple Plum Jam Processing Technology

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In Vietnam, ethnic minorities in the northern mountainous areas grow plum using the variety Prunus trifolium. The methodology of plum jam processing at the household level was developed to help farmers produce good quality plum jam that could be used for the whole year or can be sold in the market for additional income.

Authors: 
National Agriculture Extension Center, Vietnam
Publisher: 
Food and Fertilizer Technology Center (FFTC)
Year: 
2004