United Kingdom: Exporter Guide Annual 2009

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The UK has strong historic and cultural ties to the U.S., which are obvious in consumer trends in retail and foodservice markets. The UK presents market opportunities for many U.S. consumer-oriented products, including specialty food products, “healthy” food items, wine, sauces, fruit, nuts and juices. “Health” and convenience foods are the main driving forces in the UK value-added food and beverage market. Consumers in this relatively wealthy country are looking for variety in high quality food products especially those perceived to have health and fitness benefits.

Authors: 
Julie Vasquez-Nicholson
Publisher: 
USDA FAS
Year: 
2009