USDA Database for the Isoflavone Content of Selected Foods, Release 2.0

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The foods in the table are organized using the same food groups as in the SR. The table contains mean values, standard deviation (SD), and minimum (Min) and maximum (Max) values for individual aglycone forms: daidzein, genistein, and glycitein and the total isoflavone content. Where the values for the individual isoflavones and the total isoflavones were zero for a particular food item, they are reported in a separate table.

Authors: 
U.S. Department of Agriculture, Agricultural Research Service
Publisher: 
USDA ARS
Year: 
2008