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Empowering Farmers through Knowledge

 

Horticulture International (AgriFoodGateway) is the most comprehensive horticulture information database with more than 3,500 technical bulletins from research institutions around the world.

Easy to find information, just browse through the main menu topics: Fruit and Vegetable Production, Fresh Produce, Value-Added Horticulture, Entrepreneurship, and the Plant Catalog. Or use the table of contents at the end of this page.


New Bulletins in Fruit & Vegetable Production

  Contenido:  Cultivo de la berza Cultivo del bróculi Cultivo de la coliflor Cultivo de las coles
  El riego por goteo enterrado (RGE) ha despertado en los últimos años un interés creciente en España debido a que su baja presión de trabajo y su menor coste energético, junto con otras potenciales ventajas comparativas, puede hacerlo más...
  Contenidos:  Especificaciones Técnicas   Participación superficie instalada a nivel nacional (%)   Estadíos de Crecimiento     Requerimientos Climáticos     Requerimientos de Suelos y Agua
  Farmers consider organisms which reduce their crop yields as pests and diseases. Insects, birds or other animals are considered as pests, whenever they cause damage to crops or to stored produce. Fungi, bacteria and viruses are recognized as diseases, when they interrupt or modify the vital...

New Bulletins in Fresh Produce

  Fresh-cut tomato slices can deteriorate rapidly, with a correspondingly short shelf-life. Almost all research to date has focused on fresh-cut tomato preparation and storage, and little research has considered how postharvest handling of the whole fruit could affect the quality of the...
  In many commercial cut flowers, particularly those with spike or compound inflorescences, postharvest life and quality are highly dependent on the continued development of small buds to open blooms. Buds may be separated into two major types – those enclosed by a calyx, where petal...
  Tomato is one of the most widely cultivated crops in the world. It is an important source of vitamins and an important cash crop for smallholders and medium-scale commercial farmers. This Agrodok focuses on good practices for growing a healthy tomato crop and obtaining a reasonably steady...
  The effects of different anti-browning compounds (ascorbic acid, citric acid, L-cysteine and glutathione) on L* -value, hue angle, brown scores and brown pigments of fresh-cut mangoes cv. ‘Nam Dok Mai’ were investigated at four concentrations (0% as control, 0.5%, 1.5% and 2.5...