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Horticulture International (AgriFoodGateway) is the most comprehensive horticulture information database with more than 3,500 technical bulletins from research institutions around the world.

Easy to find information, just browse through the main menu topics: Fruit and Vegetable Production, Fresh Produce, Value-Added Horticulture, Entrepreneurship, and the Plant Catalog. Or use the table of contents at the end of this page.


New Bulletins in Fruit & Vegetable Production

          Technological advances the Argentine has been in recent years such that now stands at the forefront worldwide. The explosion of agriculture, tillage, GM crops and the widespread use of glyphosate have raised controversy, especially regarding the toxicity of the...
            A high heterogeneity characterizes vineyards due to several factors such as pedo-morphological characteristics, seasonal weather conditions and cropping practices. This spatial variability in the vineyards leads to a variation in grape quality and yields...
             Cereals and pulses have great biological and nutritional value in human diet. The losses during growing crops and post harvest handling, processing, storage and distributions systems vary between 20-60%. Three major groups of storage enemies are:...
  Despite the phytotoxicity of olive-mill solid waste (OMSW) due to its high polyphenols content, OMSW have fertilizer characteristics, which make it a potential source for organic fertilization. Composting of OMSW treatment process was conducted in this study to eliminate the phytotoxicity...

New Bulletins in Fresh Produce

There are significant environmental, economic and social factors favoring the reutilization of fruit and vegetable processing co-products in farm animal nutrition. Current evidence shows that fruit and vegetable processing co-products can be effectively used in farm animal nutrition as functional...
The southeastern peach industry is known for the high quality of its fresh peaches. As a new peach season approaches, it is time to ready the packinghouse for output of the best peach product. Several areas in the packing facility should be considered.  List of Contents: Hydrocooler Packing...
  La aplicación de calcio en la poscosecha  de frutas y hortalizas mantiene la turgencia celular, firmeza de los tejidos y el retardo de catabolismo de lípidos de membrana y como consecuencia se amplía la vida de almacenamiento de los productos hortofrutícolas...
The effectiveness of a series of sulfhydryl compounds in inhibiting polyphenoloxidase (PPO) activity in a model system (chlorogenic acid solution) and in loquat juices was evaluated.Application of different concentrations of sulfhydryl compounds to chlorogenic acid solution and fresh loquat juice...