Agronegocios, Precios de Frutas y Verduras, Mercadeo, Comercio Internacional

Potential for Strengthening Strawberry Exports from Michoacán to The United States

  The strawberry is Mexico’s thirteenth biggest export product and ranks third in value of exports, with the state of Michoacán being the leading exporter. The aim of this research was to analyze the potential for strengthening Michoacán strawberry exports to the United...
María Eugenia Estrada-Chavira
Marcos Portillo-Vázquez
Guillermo Calderón-Zavala
Eduardo Segarra
Miguel Ángel Martínez-Damián
Sergio Ernesto Medina-Cuéllar
Revista Chapingo Serie Horticultura

Ejemplo Ilustrativo de los Costos y Rentabilidad de la Produccion de Aguacates en el Estado de la Florida

  Table de Contenidos: Introducción Costos de Producción Análisis de Ingresos y Rentabilidad Análisis de Sensibilidad Comentarios Finales Referencias
Edward A. Evans
Ingrid Bernal Lozano
IFAS Extension, University of Florida

Kansas Wheat Yield Outlook for 2018

  As of March 5, 2018, wheat in the state was rated as 15% very poor, 35% poor, 37% fair, 12% good, and 1% excellent. Is this an indication that we are going to have poor wheat yields? Predicting yields for wheat can be difficult as the crop often does better than it looks...
Gregory Ibendahl
Kansas State University Department of Agricultural Economics

Socio-economic Factors Affecting Apple Production in South-Western Uganda

  Apple (Malus domestica) accounts for 50% of the world’s deciduous fruit tree production. Apple, commonly known as a temperate crop, has become a gainful cash crop for the people in south-western Uganda. The objective of the study was to determine the various costs involved...
P.R. Ntakyo
J. Mugisha
G. Elepu
African Crop Science Journal

Economic Evaluation of A Crop Rotation Portfolio for Irrigated Farms in Central Chile

  The sustainable use of productive resources by agricultural producers in the central valley of Chile should be compatible with economic results so that producers can select an appropriate rotation or succession of annual crops and pasture. The objective of this work was to evaluate...
Jorge González U.
Pablo Undurraga
Juan Hirzel
Ingrid Martínez G.
Chilean Journal of Agricultural Research

Consumo de Frutas y Verduras: Beneficios y Retos Consumo de Frutas y Verduras

  Se presenta una reflexión acerca del consumo de frutas y verduras como práctica saludable y los retos para lograr la recomendación de la Organización Mundial de la Salud de un consumo per- cápita mínimo de 5 porciones ó 400 g diarios, que ha...
Rodríguez Leyton Mylene
Sánchez Majana Lucía
Revista Alimentos Hoy

Factors Influencing Consumption Decision of Fresh Fruits from Malaysia: A Case of Foreign Nationals in Malaysia

  This study was carried out as a move to increase Malaysia’s fruit exports. The purpose of this study was to identify factors that influence the consumption decision of foreign nationals in Malaysia as move to understand their behavior and pattern in purchasing fresh fruits...
C. Suntharalingam
R. Terano
International Food Research Journal

Influencing Sustainable Sourcing Decisions in Agri-food Supply Chain

  Sustainability standards and initiatives can achieve greater impact by fully engaging those involved at each stage of agri-food production. This is a challenging process as globally traded agri-food products go through many different phases of production and it is the middle tiers which...
International Trade Center
International Trade Center

Modelo de Negocio para El Funcionamiento de Una Empresa de Procesamiento de Cacao

  Tabla de Contenido Introducción Objetivo Metodología Desarrollo Consideraciones finales Referencias bibliográficas 
Fundación REDDOM
Fundación REDDOM

Alternativas para Enfrentar Las Actuales Exigencias del Mercado de Espárrago (Asparagus officinalis L.) Verde en Argentina. 1. Empleo de Híbridos

  A fin de determinar la productividad de híbridos de espárrago verde: 7 de origen italiano y un testigo americano (UC-157), en su segunda cosecha, se realizó un ensayo el 22/11/2006, con dos tamaños de plantines (PG y PP). Se determinó: producción...
Ana M. Castagnino
Karina Díaz
Agostino Falavigna
Luciana Laboratto
Javier Marina
Andrea Guisolis
Revista Venezolana de Ciencia y Tecnología de Alimentos