Agronegocios, Precios de Frutas y Verduras, Mercadeo, Comercio Internacional

Developing an Agri-Tourism Attraction in Alabama

This publication is designed to assist farmers and entrepreneurs in deciding if agri-tourism could enhance their incomes and to provide the initial basic information needed for an individual to develop an agri-tourism attraction. Agri-tourism has had a significant history, both in Europe and in...
J. Thomas Chesnutt
Alabama Cooperative Extension System

Marketing and Merchandising Practices for Fresh Sweet Corn in Supermarkets

Challenges and Opportunities for the New York State Fresh Sweet Corn Industry This study focused on investigating key issues related to marketing fresh sweet corn through supermarket firms and implications for the New York sweet corn industry. In summer 2002, a survey was conducted with...
Sandra Cuellar
Wen-fei Uva
Cornell University

Estudio de Mercado Aceite de Oliva en México

  La producción de aceite de oliva representa un 2% del total de la elaboración de aceites mexicanos, con buenos pronósticos de crecimiento, de acuerdo con el international Olive Council. Tradicionalmente en la cocina mexicana se utilizan otros aceites entre los que...
ProChile Guadalajara
ProChile

Agritourism: Opportunities for Farm Diversification

Agritourism is the business of establishing farms as travel destinations for educational and recreational purposes. Often, agritourism activities provide supplemental income to the farm business or owner. Agritourism is also associated with various terms used over the years to refer to similar...
Samantha Rozier Rich
Stacy Tomas
Susan Colucci
Stephen Komar
Brian Schilling
Jenny Carleo
North Carolina Cooperative Extension Service

How to successfully participate in International Trade Show

  The purpose of this guide, which complements previous publications of the “Agribusiness Series, Export Handbooks”, is to provide readers with a practical tool that will help them prepare for an international fair, perform successfully during the event and carry out appropriate...
Daniel Rodríguez Sáenz
IICA

Estudio de Mercado Ajos en México

  En los últimos años, México ha intensificado el cambio en los hábitos de consumo y su promoción de la alimentación sana, reconociendo en los ajos un alimento que reúne esta característica. En México se reportan superficies...
Oficina Comercial de ProChile en Ciudad De México
ProChile

Product carbon footprinting standards in the agri-food sector

Exporters of agricultural products are being required to measure and take actions to reduce greenhouse gas emissions in their supply chains by retailers and corporations in the European Union, the United States of America and several emerging economies. Measuring the carbon footprint of a product...
Katharina Plassmann
International Trade Centre (ITC)

An Analysis of Vegetable Farms’ Direct Marketing Activities in New York State

Farm retail marketing or farmer-to-consumer direct marketing is an important outlet for many New York vegetable products. Marketing direct to consumers takes special skills and abilities on the part of marketers, and also requires a favorable location with respect to land resources and local...
Wen-fei L. Uva
Cornell University

Estudio de Mercado Alimentos Naturales Saludables en EE.UU.

  De acuerdo a empresa de estudios de mercado Euromonitor International, EE.UU. es el mercado más importante del mundo en materia de Alimentos Funcionales o que benefician la salud y de bebidas, aproximadamente USD 115 mil millones, lo que equivale a una cuarta parte de las ventas...
ProChile Los Angeles
ProChile

Estudio de prefactibilidad para la producción y comercialización de arándanos (Vaccinium corymbosum L.) en condiciones de valles andinos

    Contenidos: Estudio del mercado del proyecto Características de la demanda Características de la oferta Comercialización Precios internacionales. Canales y cadenas de comercialización...
Liliana G. Benavides
Sierra Exportadora