Estudios de Mercado de Frutas y Verduras Frescas y la Industria de Alimentos

U.S. Food Import Patterns, 1998-2007

Using import data from the U.S. Census Bureau, this study examines patterns of U.S. food imports for fiscal years 1998-2007. Results indicate faster import growth trends for consumer-ready foods, such as fruit, vegetables, meats, seafood, and processed food products. Although the United States...
Nora Brooks
Anita Regmi
Alberto Jerardo
USDA Economic Research Service

2007 Consumer Attitudes toward Functional Foods/Foods for Health

Study about consumer awareness and interest in functional foods. You will explore the impact of functional food awareness level on perception and behavior
International Food Information Council
International Food Information Council

2008 Food & Health Survey: Consumer Attitudes toward Food, Nutrition & Health

    This third year survey analyzes U.S. consumer insights about their food and health. Diet, weight, food components, food safety are some of the topics included. The 2008 results are compared to the 2007 and 2006 findings.
International Food Information Council and Cogent Research
International Food Information Council (IFIC)

Three Year Trends for U.S. Mango Imports

U.S. mango imports trends from 2009 to 2011 covering Mexico, Peru, Ecuador, Brazil, Guatemala, and Haiti. These six exporting countries make up over 98% of the U.S. mango imports.
National Mango Board
National Mango Board

U.S. Mango Market Forecast

You will find the forecast of mango shipments to the U.S. This forecast is based on information from countries currently shipping and countries planning to ship soon to the U.S. This document is updated when new information is available.
National Mango Board
National Mango Board