Cassava: Production and Processing

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Contents:

1. Description of the plant
2. Cassava production
3. Cassava harvesting
4. Storing cassava
5. Some food products based on cassava leaves
6. Cassava processing
7. Socio-economic indicators
8. Additional information

Autores: 
Justin Kouakou
Autores: 
Samuel Nanga Nanga
Autores: 
Catherine Plagne-Ismail
Autores: 
Aman Mazalo Pali
Autores: 
Kukom Edoh Ognakossan
Editora: 
Pro-Agro
Año: 
2016