Climate Change and the Agri-Food Trade

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Climate change is reducing the competitiveness of agricultural exports from developing countries as far apart as Peru and Uganda, according to an ITC survey of agri-food exporters in these countries.The exporters call on their governments to integrate climate change into long-term, sector-specific policies and investment strategies. Among the study’s recommendations: an international climate platform to share best practices and reliable climate information; targeted training in climate-smart agriculture and sustainable certification; financing for sustainable practices and infrastructure; better public-private networks and partnerships to attract support to manage climate risks.

Autores: 
Stephan Slingerland
Autores: 
Jessica Yearwood
Autores: 
Fernando Cilloniz
Autores: 
Alan Fairlie
Autores: 
Michael Rodríguez
Autores: 
Katarina Nossal
Autores: 
Semhar Mebrahtu
Autores: 
Aaban Butt
Autores: 
Hilde de Beule
Autores: 
Christophe Durande
Autores: 
Julie Karami-Dekens
Autores: 
Marius Keller
Autores: 
Alexander Kasterine
Editora: 
International Trade Centre
Año: 
2015