Climate Change and the Agri-Food Trade - Perceptions of Exporters in Peru and Uganda

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Contents:

  • Introduction
  • Chapter 1 Climate change and agri-food trade in developing countries
  • Chapter 2 Research methods
  • Chapter 3 Perceptions of agri-food exporters in Uganda
  • Chapter 4 Perceptions of agri-food exporters in Peru
  • Chapter 5 Conclusions and recommendations
  • Apendix 1 Survey participants
  • References
Autores: 
A. Kasterine
Autores: 
A. Butt
Autores: 
H. de Beule
Autores: 
J. Karami-Dekens
Autores: 
M. Keller
Autores: 
S. Mebratu
Autores: 
S. Nossal
Autores: 
S. K. Slingerland
Autores: 
J. Yearwood
Editora: 
International Trade Center
Año: 
2,015