Commercial Production of Staked Tomatoes in the Southeast

0
Sin votos aún
Su voto: Nada

 

Contents: 

  1. Getting Started
  2. Cover Cropping 
  3. Production Systems 
  4. Equipment 
  5. Fumigation 
  6. Fertilization 
  7. Transplants
  8. Transplanting 
  9. Steaking and Trellising 
  10. Pruning
  11. Pest Management 
  12. Physiological Disorders
  13. Harvesting 
  14. Cleaning and Grading
  15. Postharvest Storage
  16. Packaging 
  17. Marketing 
  18. Costs and Returns 
  19. References
Autores: 
North Carolina Cooperative Extension Service
Editora: 
North Carolina Cooperative Extension Service
Año: 
2010