Greens: Mustard, Turnip, Collard and Kale

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Greens are grown for the tops only. The proper size at harvest varies with the crop and growing conditions. Kale is allowed to grow to take two cuttings off one seeding. Some growers continue to strip kale leaves as the plants grow, thereby extending the harvest season for some time. Greens are usually on a constant field rotation to avoid club-root infestation in the soil. Field seeding begins in early April and ends in early August.

Autores: 
Robert J. Precheur
Autores: 
Mark Bennett
Autores: 
Brad Bergefurd
Autores: 
Luis Cañas
Autores: 
David Francis
Autores: 
Gary Gao
Autores: 
Casey Hoy
Autores: 
Jim Jasinski
Autores: 
Mark Koenig
Autores: 
Matt Kleinhenz
Autores: 
Hal Kneen
Editora: 
Ohio State University Extension
Año: 
2010