Mealiness Detection in Agricultural Crops Destructive and Nondestructive Tests

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Mealiness is known as an important internal quality attribute of fruits/vegetables, which has significant influence on consumer purchasing decisions. Mealiness has been a topic of research interest over the past several decades. A number of destructive and nondestructive techniques are introduced for mealiness detection. Nondestructive methods are more interesting because they are rapid, noninvasive, and suitable for real-time purposes. In this review, the concept of mealiness is presented for potato, apple, and peach, followed by an in-depth discussion about applications of destructive and nondestructive techniques developed for mealiness detection. The results suggest the potential of electromagnetic-based techniques for nondestructive mealiness evaluation. Further investigations are in progress to find more appropriate nondestructive techniques as well as cost and performance.

Autores: 
Arman Arefi
Autores: 
Parviz Ahmadi Moghaddam
Autores: 
Kaveh Mollazade
Autores: 
Ali Hassanpour
Autores: 
Constantino Valero
Autores: 
Aoife Gowen
Editora: 
Comprehensive Reviews in Food Science and Food Safety
Año: 
2015