Postharvest Handling of Pistachio Nuts on a Small Scale

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The final quality of pistachio nuts depends on time of harvest and proper management postharvest handling procedure. This leaflet is aimed at briefly discussing the various steps involved in harvesting, hulling, drying, roasting, salting, and storage of pistachio nuts on a small scale.

Autores: 
Adel A. Kader
Autores: 
Joseph Maranto
Editora: 
University of California Cooperative Extension
Año: 
1985