Preparing and Canning Jams and Jellies

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Guide for small batch canning preparation of jams and jellies.

Content:

  • Making jelly without added pectin
  • Extracting juices and making jelly
  • Making jam without added pectin
  • Making jams and jellies with added pectin
    • Pear-apple jam
    • Strawberry-rhubarb jelly
    • Blueberry-spice jam
    • Grape-plum jelly
    • Golden pepper jelly
  • Making reduced-sugar fruit spreads
    • Peach-pineapple spread
    • Refrigerated apple spread (made with gelatin)
    • Refrigerated grape spread (made with gelatin)
  • Remaking soft jellies
Autores: 
USDA
Editora: 
USDA Complete Guide to Home Canning
Año: 
2009