Preserving Food: Flavored Vinegars

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Vinegars garnished with sprigs of herbs or a layer of berries are a hot "splash" right now. They are favored by chefs for adding excitement to special dishes. Cooking at home is also enlivened by tantalizing tastes from the blending of flavors with vinegar. Flavored vinegars are easy and fairly safe to make at home, provided some simple precautions are followed.

Autores: 
Elizabeth L. Andress
Autores: 
Judy A. Harrison
Editora: 
University of Georgia
Año: 
2007