Selecting, Preparing, and Canning Vegetables and Vegetable Products

0
Sin votos aún
Su voto: Nada

Guide for small batch canning preparation of vegetables and vegetable products.

Content:

  • Asparagus—spears or pieces
  • Beans or peas—shelled, dried
  • Beans, baked
  • Beans, dry, with tomato or molasses sauce
  • Beans, fresh lima—shelled
  • Beans, snap and Italian—pieces
  • Beets—whole, cubed, or sliced
  • Carrots—sliced or diced
  • Corn—cream style
  • Corn—whole kernel
  • Mixed vegetables
  • Mushrooms—whole or sliced
  • Okra
  • Peas, green or English—shelled
  • Peppers
  • Potatoes, sweet—pieces or whole
  • Potatoes, white—cubed or whole
  • Pumpkins and winter squash—cubed
  • Soups
  • Spinach and other greens
  • Squash, winter—cubed
  • Succotash
Autores: 
USDA
Editora: 
USDA Complete Guide to Home Canning
Año: 
2009