Setting up and Running a Small Food Business

0
Sin votos aún
Su voto: Nada

 

This is the first in a series of manuals on small-scale food processing, compiled by contributors from several developing countries. Intended as a practical guide for people starting or operating a food business, it covers a range of topics including: hygiene, equipment, product testing, suppliers and retailers, and financial, production and staff management.

Autores: 
Keith Atkinson
Autores: 
Barrie Axtell
Autores: 
Saliou Diop
Autores: 
Eyabi Eyabi George Divine
Autores: 
Peter Fellows
Autores: 
Happiness Mchomvu
Autores: 
Peggy Oti-Boateng
Autores: 
Robinah Sobano
Autores: 
Rosemary Wanjau
Autores: 
Rodah Zulu
Editora: 
CTA
Año: 
2001