USDA Good Agricultural and Good Handling Practices Audit Verification Checklist

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Extensive checklist form for Good Agricultural and Good Handling Practices audit verification. The USDA program is intended to assess a participant's afforts to minimize the risk of contamination of fresh fruit, vegetables, nuts, and miscellaneous commodities by microbial pathogens based on the U.S. Food and Drug Administration's "Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables."

Autores: 
USDA
Editora: 
USDA
Año: 
2009