Uses of Geothermal Energy in Food and Agriculture: Opportunities for Developing Countries

0
Sin votos aún
Su voto: Nada

 

Contents: 

  • ​Chapter 1
    • Introduction
  • Chapter 2
    • Geothermal energy: an overview
    • 2.1 Basic concepts
    • 2.2 Uses around the world
    • 2.3 Geothermal energy utilization
    • 2.4 Geothermal energy exploitation
    • 2.5 Availability and use in developed and developing countries
  • Chapter 3
    • Geothermal uses in practice
    • 3.1 Greenhouses
    • 3.2 Sea/brackish water greenhouses
    • 3.3 Soil heating
    • 3.4 Aquaculture
    • 3.5 Algae cultivation
    • 3.6 Food drying
    • 3.7 Milk pasteurization
    • 3.8 Preheating and heating processes
    • 3.9 Evaporation and distillation processes
    • 3.10 Peeling and blanching processes
    • 3.11 Sterilization processes
    • 3.12 Irrigation using geothermal water
  • Chapter 4
    • Role of the public sector
  • Chapter 5
    • Constraints and challenges
    • 5.1 Policy and regulatory barriers
    • 5.2 Technical barriers
    • 5.3 Financial barriers
  • Chapter 6
    • Conclusions
    • References 

 

Autores: 
Minh Van Nguyen
Autores: 
Sigurjón Arason
Autores: 
Margeir Gissurarson
Autores: 
Páll Gunnar Pálsson
Editora: 
Food and Agriculture Organization of the United Nations
Año: 
2015