El proceso para envasar alimentos en casa o conservas caseras, depende de la acidez del alimento, lo cual se determina por su pH. Los alimentos de baja acidez tienen un pH más grande que 4.6, y los alimentos de alta acidez tienen un pH menos que 4.6. En general, los vegetales (verduras o hortalizas) y carnes son alimentos de baja acidez, y las frutas son alimentos alta acidez. Los alimentos de alta acidez pueden procesarse de manera segura por agua hirviendo, pero los alimentos de baja acidez se deben procesar en una olla a presión para conservas.
Changes in the Polyphenolic Profile, Carotenoids and Antioxidant Potential of Apricot (Prunus armeniaca L.) Leaves during Maturation
The European import value of stone fruit from developing countries increased annually until 2013, but slowed down in 2014 due to the Russian embargo. Developing countries mainly supply Europe counter-seasonal in winter months, because Southern European countries produce lots of stone fruit. Special qualities or new varieties such as Paraquayos can be promising.
Temperate fruit and nut species require exposure to chilling conditions in winter to break dormancy and produce high yields. Adequate winter chill is an important site characteristic for commercial orchard operations, and quantifying chill is crucial for orchard management. Climate change may impact winter chill. With a view to adapting orchards to climate change, this review assesses the state of knowledge in modelling winter chill and the performance of various modelling approaches.
We invest to establish the food factory in China in 2013. Up to now, we are the biggest exporter of canned shiitake and the sole exporter that can export canned mushroom to USA from China.
We are a professional foodstuff company producing fruit and vegetable products for over twenty years. In addition to having our own plants we invest in other produce factories as well. We have our own agricultural lab and workshops and we specialize in canned and frozen foods.
The firm GIVREX (Robert Mansour & Co.) is privately owned by the Mansour family in Alexandria, Egypt. They are actively specialized since 1978 in the production and export of all types of Egyptian Frozen Fruits and Vegetables that are highly selected and of choice quality.
The history of the Kershaw Companies in the Yakima Valley began more than 125 years ago when our family headed west from Philadelphia and one of the eight children in the family, my great, great grandfather Robert Kershaw, decided to settle in the Naches Valley. Originally, Robert Kershaw focused on raising cattle, but the expanded availability of irrigation water following the passage of the Reclamation Act of 1902 encouraged him to move into fruit ranching. We started with pear orchards and added apples shortly thereafter.