Albaricoque

Precooling Fruits and Vegetables in Georgia

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Fruits and vegetables begin to deteriorate after they are harvested and separated from their growing environment. The rate of deterioration defines how long they will be acceptable for consumption. This is known as “shelf life.” To preserve the quality of fruits and vegetables and maximize profits for growers, it is critical to control the temperature of fresh produce and minimize the amount of time that products are exposed to detrimental temperatures.

Autores: 
Changying “Charlie” Li
Editora: 
University of Georgia Cooperative Extension
Año: 
2011

Effect of Cooling Delays on Fruit and Vegetable Quality

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Autores: 
Jim Thompson
Autores: 
Marita Cantwell
Autores: 
Mary Lu Arpaia
Autores: 
Adel Kader
Autores: 
Carlos Crisosto
Autores: 
Joe Smilanick
Editora: 
Perishables Handling Quarterly
Año: 
2001

Manejo del riego en frutales en condiciones de restricción hídrica

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Contenido:

Autores: 
Raúl Ferreyra E.
Autores: 
Gabriel Selles V.Sch.
Autores: 
Loreto Burgos R.
Autores: 
Paulina Villagra A.
Autores: 
Paulina Sepúlveda R.
Editora: 
INIA Chile
Año: 
2010

UC IPM Pest Management Guidelines - Apricot

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These practices are recommended for a monitoring-based IPM program that reduces water and air quality problems related to pesticide use. Track your progress through the year using this form.

Autores: 
W. W. Coates
Autores: 
R. A. Van Steenwyk
Autores: 
W. J. Bentley
Autores: 
K. R. Day
Autores: 
K. A. Kelley
Autores: 
J. L. Caprile
Autores: 
J. E. Adaskaveg
Autores: 
W. D. Gubler
Autores: 
J. J. Stapleton
Autores: 
B. A. Holtz
Autores: 
B. B. Westerdahl
Autores: 
K. J. Hembree
Editora: 
UC Statewide IPM Program
Año: 
2009

Control of brown rot (Monilinia fructicola) on organic apricots

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The effects of sulphur and copper on postharvest brown rot (Monilinia fructicola (Wint.) Honey) were studied for six years in a Bio-Gro registered apricot block at Clyde Research Centre, Central Otago. Four treatments of sulphur and/or copper were applied up to 9 times between flowering and harvest. Brown rot levels were high in seasons with a high rainfall from November to January (harvest).

Autores: 
G.F. McLaren
Autores: 
J.A. Fraser
Editora: 
New Zealand Plant Protection
Año: 
2000

Conservas Los Angeles

A chilean enterprise founded December 1975, in the city of Los Angeles, Chile.

Owns a plant located in Los Angeles, Chile, that produces Dried Rosehips, Canned Fruits and Vegetables, Brined Mushrooms and Rosehip Oil.

Owns commercial offices and warehouses in Santiago.

This enterprise exports its products to Germany, Sweden, France, U.S.A., Japan, and other areas of the world.

At customer's request can produce goods different than those listed herein.

Ubicación

Avda. Alemania 523
Los Angeles, BI
Chile
Teléfono: +56 (43) 313267
Fax: +56 (43) 323500
Año: 
1,975
Correo-E: 
losangeles@perello.cl
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Noncitrus Fruits and Nuts 2010 Preliminary Summary

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In 2010, the Nation’s utilized production of the leading noncitrus fruit crops totaled 17.0 million tons, down 6 percent from the 2009 utilized production. Utilized production increased from 2009 for bananas, cultivated blueberries, kiwifruit, nectarines, strawberries, California olives, California plums, and peaches.

Autores: 
USDA, National Agricultural Statistics Service
Editora: 
USDA, National Agricultural Statistics Service
Año: 
2011

Canning-Induced Fruit Softening and Cell Wall Pectin Solubilization in the 'Patterson' Apricot

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The canning of slightly immature 'Patterson' apricot fruits leads to an immediate softening of the halves to the extent that many are of unacceptable texture. This softening occurs in conjunction with a substantial solubilization of uronic acid, -arabinose-, and galactose-rich (presumably pectic) polysaccharide material into the canning liquid.

The solubilization is not accompanied by pectin depolymerization suggesting that some process other than acid-catalyzed polymer hydrolysis is responsible for fruit softening during processing.

Autores: 
Adimilson B. Chitarra
Autores: 
John M. Labavitch
Autores: 
Adel A. Kader
Editora: 
Journal of Food Science
Año: 
1989

Postharvest Treatments to Reduce the Harmful Effects of Ethylene on Apricots

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ISHS.jpg‘Patterson’ and ‘Castlebrite’ apricots were dipped for 1 min in aqueous solutions at 20ºC containing 0, 6.25, 12.5, 25, or 50 ppm aminoethoxyvinylglycine (AVG) and held at 20ºC for a 5-day ripening period. Fruit softening was delayed and ethylene production was reduced on AVG-treated fruit, particularly in the case of ‘Patterson’ apricots, which produced more ethylene than ‘Castlebrite’ during ripening.

Autores: 
Lluís Palou
Autores: 
Carlos H. Crisosto
Editora: 
Acta Horticulturae
Año: 
2003

Brecon Foods Inc

Brecon Foods is a market leader in the international trade of both Frozen Fruit and Vegetable on both spot and long term contracts on a crop by crop basis. From an initial concentration on export only, our activities now embrace import into North America from many overseas suppliers, and also expanding third country business, covering both private label and commodity shipments, with the closest attention to Quality Control Standards.

Ubicación

189 Hymus, Suite 406
Pointe Claire, QC H9R 1E9
Canadá
Teléfono: +1 514 426 8140
Fax: +1 514 426 5929
Correo-E: 
contact@brecon.ca
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