Bayas

warning: Creating default object from empty value in /home/hortcals/public_html/drupal/sites/all/modules/i18n/i18ntaxonomy/i18ntaxonomy.pages.inc on line 34.

Hickory Bluff Berry Farm

Hickory Bluff Berry Farm is open seasonally from April-July.

We sell:
You-Pick Berries, including strawberries, blueberries, and blackberries
Various jams made from our own berries
Fresh farm vegetables
A wide array of garden plants, bedding plants, hanging baskets, and cut flowers
Local honey

If you are unable to visit our farm, you can find us at the Charleston Farmers Market or the Summerville Farmers Market on Saturday mornings. If you are interested in making arrangements for a delivery, please call us or email us. Find us on facebook for the most up-to-date information.

Ubicación

245 Hickory Bluff Lane
Holly Hill 29059
Estados Unidos
Teléfono: (843) 743-8244
Año: 
1,969
Contacto: 
Walter and Cathy Earley
0
Sin votos aún
Su voto: Nada

Preserving Food Jams and Jellies

0
Sin votos aún
Su voto: Nada

 

Autores: 
Judy A. Harrison, Ph.D.
Autores: 
Elizabeth L. Andress, Ph.D.
Editora: 
The University of Georgia
Año: 
2,013

Postharvest handling and cooling of fresh fruits, vegetables, and flowers for small farms: Cooling

2
Promedio: 2 (1 vote)
Su voto: Nada


Field heat should be removed from fresh fruits, vegetables, and flowers as quickly as possible after harvest. Each commodity should be maintained at its lowest safe temperature. Cooling and storage requirements for specific commodities are presented below, in NC Cooperative Extension Service Publication AG-414-1, and USDA Agricultural Handbook No. 66.
Proper postharvest cooling can:

Autores: 
L. G. Wilson
Autores: 
M. D. Boyette
Autores: 
E. A. Estes
Editora: 
North Carolina Cooperative Extension Service
Año: 
1,999

Postharvest handling and cooling of fresh fruits, vegetables, and flowers for small farms: Mixed Loads

3
Promedio: 3 (1 vote)
Su voto: Nada


At times, it is necessary to transport or store different commodities together. In such mixed loads it is very important to combine only those commodities that are compatible with respect to their requirements for:

Autores: 
L. G. Wilson
Autores: 
M. D. Boyette
Autores: 
E. A. Estes
Editora: 
North Carolina Cooperative Extension Service
Año: 
1,999

Fundamental Forces Affecting the U.S. Fresh Berry and Lettuce/Leafy Green Subsectors

0
Sin votos aún
Su voto: Nada


In a companion article in this issue, Michael Porter’s Five Forces model plus two additional forces were used to analyze fundamental forces for change in the fresh produce supply chain (see article by this author titled Fundamental Forces Affecting U.S. Fresh Produce Growers and Marketers).

Autores: 
Roberta L. Cook
Editora: 
Choices, The Magazine of Food, Farm, and Resource Issues
Año: 
2,012

Estudio de Mercado Fruta Congelada en India

0
Sin votos aún
Su voto: Nada

Autores: 
ProChile, Nueva Delhi
Editora: 
ProChile
Año: 
2,011

Noncitrus Fruits and Nuts 2011 Preliminary Summary

3
Promedio: 3 (1 vote)
Su voto: Nada


Content:

Autores: 
National Agricultural Statistics Service
Editora: 
National Agricultural Statistics Service
Año: 
2,012

Estudio de Mercado Berries Congelados - Italia

0
Sin votos aún
Su voto: Nada

 

Autores: 
ProChile Milán
Editora: 
ProChile
Año: 
2,009

Pre-Plant Renovation and Soil Conditioning For New Vineyard and Small Fruit Plantings

3
Promedio: 3 (1 vote)
Su voto: Nada

 

Autores: 
Joseph A. Fiola
Editora: 
University of Maryland Extension
Año: 
2,010

Effect of Cooling Delays on Fruit and Vegetable Quality

4
Promedio: 4 (1 vote)
Su voto: Nada

 

Autores: 
Jim Thompson
Autores: 
Marita Cantwell
Autores: 
Mary Lu Arpaia
Autores: 
Adel Kader
Autores: 
Carlos Crisosto
Autores: 
Joe Smilanick
Editora: 
Perishables Handling Quarterly
Año: 
2,001
Distribuir contenido